#1,488 in Grocery & gourmet foods
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Reddit mentions of CJ Haechandle Gochujang, Hot Pepper Paste, 500g (Korean Spicy Red Chile Paste, 1.1 lb.)
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of CJ Haechandle Gochujang, Hot Pepper Paste, 500g (Korean Spicy Red Chile Paste, 1.1 lb.). Here are the top ones.
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No.1 Best-Selling Gochujang in KoreaGochujang is a savory, sweet and spicy condiment made from red hot chile peppers, glutinous rice, fermented soybeans, salt, and more.Perfect for making spicy Korean dishes such as bibimbap, kimchi stew, spicy chicken wings, and super good on popular food items like hamburger, tacos, pork belly, ribs, and vegetables.Made from only the quality chile peppers and fermented under proven optimal conditions.Contains Egg, Wheat, SoybeanProduct of CJ, No. 1 Food Company in Korea. Contains a 500g (1.1 lb) container.
Specs:
| Height | 3.25 Inches |
| Length | 5 Inches |
| Number of items | 1 |
| Release date | June 2020 |
| Size | 1.1 Pound (Pack of 1) |
| Weight | 1.1 Pounds |
| Width | 3.5 Inches |
Air whipped in causes the color change; you can chill it for a day or so for the air to dissipate. Precooking means less whipping in of air, so it doesn't take as long to be largely red. I am a home cook, so use a mortar and pestle to make a cup ish amount of red bell paste when I need it for a sauce, but I would think seriously about using Gochujang to control the consistency and flavor profile of Anaheim chili puree.
Kind of a subjective question there.
What flavor Ramen? How hot do you like your sauces?
Have you only tried grocery store gochujang? I'm talking about the sweet, liquidy crap. I got a tub of true blue Korean gochujang (Extra hot) and its more of a tight paste. This stuff is great in Ramen and brings real heat!
Here is the level 3, but I picked up a level 4 in my local Asian Grocery Link
Hi, just wondering if anyone know the recipe to make this at home? They're delicious and I've been trying to recreate the same flavor but no luck. Why not just buy these, you ask? Because they're quite expensive, even at the local stores, $16 for a 6 pack, $25 online, but most importantly its too spicy, I'm hoping if I can make these myself, I'd just tone down the spiciness a little.
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I can get most of the ingredient such as hot pepper paste, red pepper flakes powder, udon noodles and other stuff. I just don't know how to recreate the flavor like the premade sauce pack. Any help would be greatly appreciated.z