Reddit mentions of Dr.Oetker Enamel Loaf Pan, 10-Inch

For the bread, I have a great bread recipe that is really easy, you just need about 5 hours of time, a 10 inch loaf pan like this and these ingredients:

for two 10 inch breads

• 1000g spelt wholegrain flour
  
• 950ml water (room temperature)
  
• half a block of yeast (we have these 42g fresh yeast blocks, just cut it in half or take 21g of fresh yeast)
  
  mix all of this really good, let it rest for 1.5 hours. Smoke a blunt or shower or do something else.
  
  Then add
  
  
• 33g sea salt
  
• 225g of grains/seeds/whatever (I take a salad mix with pignolia, pumpkin seeds and sunflower seeds @175g, add linseed (or flax seed, idk) and sesame (100-200g) and add a little more of what I wish to taste more, let it be sunflower or pumpkin seeds or even some hemp seeds would be fine, poppy seed is also pretty nice. I've tried up to 500g seeds/grains so far, do whatever you wish)
  Oh, and I usually take only half of the stuff listed and make just one bread.. I live in a single household and this bread lasts me around two to three days. Totally awesome with cottage cheese and filling! sometimes I only need two or three thin slices.
  
  knead this for about 15 minutes, you want the salt to get everywhere evenly. Let it rest in the buttered loaf pan for 2.5 hours, second blunt break, then bake at 200°C! for one hour (NOT FAHRENHEIT!, I'm to lazy to convert right now). I make variations of this bread for three months now and I never looked back to shelf bread since.