#6 in Brewing & fermentation fermenters
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Reddit mentions of E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L)

Sentiment score: 3
Reddit mentions: 5

We found 5 Reddit mentions of E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L). Here are the top ones.

E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L)
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    Features:
  • Easy to use! Essential product for kimchi, pickling vegetables, and making delicious sauerkraut
  • Food safe, dishwasher safe, freezer safe, microwave safe, light and easy to operate
  • Great for storing other dry goods like grains, beans, flours, and pasta.
  • Modern technology combining ancient Korean Earthenware with the highest quality polyprolene plastic.
Specs:
ColorEarthenware Brown
Height1.68897637623 Inches
Length2.79133857983 Inches
Size0.45 gal/ 1.7L
Weight0.95 Pounds
Width0.00393700787 Inches

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Found 5 comments on E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L):

u/boomchickachicka · 2 pointsr/asianamerican

There are also special containers made for stuff like kimchi that help hide the smell. Obviously only during storage and nothing can be done when you're eating it haha.

u/-space-man-spiff- · 1 pointr/Homebrewing

Never seen anyone put an airlock on their kraut before. The standard thing if you're making it in a jar is to close the lid tightly and just burp it once a day and take a taste, then refrigerate it when it's at your preferred level of sourness. Fermenting it in a sealed container helps it to absorb more CO2, which gives it a crisper texture.

Another good way to do it is to ferment in an e-jen kimchi container. Works great for all sorts of pickles.

u/rewardsmonkey · 1 pointr/fermentation

Probably something like this . I've been eyeing these for a while myself.
Been noticing in a good number of Kimchi videos that Koreans seem to
use these and I'm wondering how well they hold up over time.

u/Phillip-_J_-Fry · 1 pointr/fermentation

I would look into e-jens for an alternative. Come in different shapes and sizes plus it seems easier to clean

https://www.amazon.com/Sauerkraut-Container-Probiotic-Fermentation-Earthenware/dp/B00SWBJJQ0