#11 in Cutting boards
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Reddit mentions of Epicurean Kitchen Series Cutting Board, 17.5-Inch × 13-Inch, Slate
Sentiment score: 3
Reddit mentions: 3
We found 3 Reddit mentions of Epicurean Kitchen Series Cutting Board, 17.5-Inch × 13-Inch, Slate. Here are the top ones.
or
17.5-Inch x 13-inch cutting board in slate; made in the USA from Richlite paper composite material; makes the cutting board durable, knife friendly, non-porousDesigned for the everyday use; it’s thin profile is lightweight and can be used on both sides; built in thumb hole allows for easy storingPerfect for chopping, slicing, cutting and serving; can be used both in and out of the kitchenMaintenance free cutting board will not absorb odors or harbor bacteria; temperature resistant to 350F, so it can be used as a trivetDurable boards are NSF certified, allowing for use in commercial kitchens; available in 4 sizes and 3 colors; dishwasher safe; limited lifetime warranty
Specs:
| Color | Slate |
| Height | 0.25 Inches |
| Length | 17.5 Inches |
| Number of items | 1 |
| Release date | August 2011 |
| Size | 17.5-Inch × 13-Inch |
| Weight | 0.55 Pounds |
| Width | 13 Inches |
If I were to build my kitchen from scratch, it would be pretty much what I have today w/out having to go through all the old, cheap stuff that I wound up buying getting rid of because it was low quality and wore out or broke or didn't work as well as it should have. So as follows:
All Clad Stainless:
Cast iron:
Enameled dutch oven (Staub):
Various Appliances:
Knives:
Other misc stuff:
Bakeware:
Fun things to have if you think you'll use them:
These are the things that I have right now that I'd get from the start if I were starting over from scratch. I have other stuff, but it's been gathered over time and I'm sure I've left out a few things, since I'm kind of working off the top of my head. Oh yeah, like a good set of storage stuff (Rubbermaid or similar) and a garlic press ... and ... and ... :)
Paper-resin actually, but it's very strong. Before I got an end-grain wood board, their large cutting board was my go-to board.
The pieces I use the most are:
12" cast iron skillet
All-Clad d5 1.5qt and 3qt pots
Staub cast iron enameled cocotte (dutch oven) 4qt
(I personal prefer Staub with it's dark interior to Le Creuset. Also this is a great popcorn pot.)
Outside of that I have other All-Clad pieces including a 12" frying pan and some smaller and larger pots. I use them some but they're not the workhorses that the above are. I also have a larger Staub (I think a 7 qt) and a large oval Le Creuset that I found at an overstock store for $50. :)
Other pieces that I use ALL THE TIME are half sheet and quarter sheet pans. I like Fat Daddios brand. They're inexpensive to begin with and they go on sale on Amazon fairly frequently. The quarter sheet pans fit perfectly into my toaster oven so I can do small batches of things like a half batch of biscuits or a single serving of roasted veggies in a toaster oven.
https://www.amazon.com/Fat-Daddios-Aluminum-Gauge-Sheet/dp/B001IZZGKU
My favorite cutting boards are made by Epicurian and they are all I use anymore. I have 2 large ones (one is for meat and one is for other stuff) and 2 medium ones and one small cocktail sized one.
https://www.amazon.com/gp/product/B000FDN77A/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I think that's about it as far as the things I use all the time.
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