#20 in Baking & cookie sheets
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Reddit mentions of Fat Daddio's Half Sheet Pan Natural Aluminum, (13 x 18 Inch), Silver
Sentiment score: 1
Reddit mentions: 2
We found 2 Reddit mentions of Fat Daddio's Half Sheet Pan Natural Aluminum, (13 x 18 Inch), Silver. Here are the top ones.
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COMMERCIAL & PROFESSIONAL sheet pan great for baking, roasting, broiling and reheating.IDEAL for sweets and savory foods from cookies, wings, vegetables and more!MEASURES 13" x 18" x 1" deep with wire-reinforced rolled rim. Interior 16 1/2"x 11 1/2". Compatible with Fat Daddio's silicone mat (SM-HALF).NATURAL ALUMINUM finish heats evenly and is designed for a lifetime of durability. Easy clean-up, will not warp or rust.BUILT BAKERY TOUGH - Fat Daddio’s Natural Aluminum bakeware is put to the test every day in commercial kitchens, bakeries and by professional bakers and decorators around the world.
Specs:
| Color | Silver |
| Height | 1.06 Inches |
| Length | 13 Inches |
| Number of items | 1 |
| Size | Half (13 x 18 Inch) |
| Weight | 1.4 Pounds |
| Width | 17.75 Inches |
Agree with all of the above. I have a standard oven (nothing fancy, no big commercial sized cooker) and a half sheet pan fits quite nicely in my oven with room to spare. And I find a half-sheet is the perfect size for almost everything.
Ditch the non-cook stuff, buy basic aluminum sheet pans like this one:
http://www.amazon.com/Fat-Daddios-Aluminum-Gauge-Sheet/dp/B001IZZGKU
And get either a Silpat:
http://www.amazon.com/Silpat-AE420295-07-Premium-Non-Stick-Silicone/dp/B00008T960
Or a box of parchment sheets:
http://www.amazon.com/2dayShip-Premium-Quilon-Parchmet-Baking/dp/B00UVTEPXS
(or both, really - the parchment is useful for so many things)
The pieces I use the most are:
12" cast iron skillet
All-Clad d5 1.5qt and 3qt pots
Staub cast iron enameled cocotte (dutch oven) 4qt
(I personal prefer Staub with it's dark interior to Le Creuset. Also this is a great popcorn pot.)
Outside of that I have other All-Clad pieces including a 12" frying pan and some smaller and larger pots. I use them some but they're not the workhorses that the above are. I also have a larger Staub (I think a 7 qt) and a large oval Le Creuset that I found at an overstock store for $50. :)
Other pieces that I use ALL THE TIME are half sheet and quarter sheet pans. I like Fat Daddios brand. They're inexpensive to begin with and they go on sale on Amazon fairly frequently. The quarter sheet pans fit perfectly into my toaster oven so I can do small batches of things like a half batch of biscuits or a single serving of roasted veggies in a toaster oven.
https://www.amazon.com/Fat-Daddios-Aluminum-Gauge-Sheet/dp/B001IZZGKU
My favorite cutting boards are made by Epicurian and they are all I use anymore. I have 2 large ones (one is for meat and one is for other stuff) and 2 medium ones and one small cocktail sized one.
https://www.amazon.com/gp/product/B000FDN77A/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I think that's about it as far as the things I use all the time.
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