Reddit mentions of GE Appliances JBS60DKWW, White

Here is your stereotypical American Oven/Range combo. We just put in the temp in F and hit bake. You can also set the timer - there isn't anything more to it.

I've used the both setting and it seems to heat up the oven too much - that's when things get burnt on the outside but still liquid in the middle. I normally try to half and half it - the first 30 minutes from the bottom of the oven and then switch it to the top but I need to watch the oven way more carefully than an American oven would require.