#11,915 in Kitchen & dining accessories
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Reddit mentions of HIC Brands that Cook Nylon Mesh Strainer, 7-Inch
Sentiment score: 1
Reddit mentions: 2
We found 2 Reddit mentions of HIC Brands that Cook Nylon Mesh Strainer, 7-Inch. Here are the top ones.
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HIC Double-Ear Fine Mesh Strainer for sifting, draining, straining, and sieving foods and ingredients before cooking and bakingSits securely on pots and pans, mixing bowls and other food preparation containers to keep both hands free for other tasks, like measuring and pouringAerate ingredients and remove clumps for lighter, fluffier baked goods, or smoother soups, sauces, pastes and pureesNylon mesh removes smaller bits and allows liquids to drain; non reactive nylon material is perfect for use with acidic foods, like tomato and citrusHangs for convenient and compact storage; top-rack dishwasher safe
Specs:
| Color | White |
| Height | 4 Inches |
| Length | 7 Inches |
| Number of items | 1 |
| Size | 7-Inch |
| Weight | 0.022 Pounds |
| Width | 7 Inches |
The problem I have with Fage is that now it seems to be either 0% fat or 2% fat.
Apparently there is nothing magical about greek yogurt, it's just yogurt that has been strained of the whey, and the whey contains a lot of carbs (and some protein).
So I am trying, like a lot of people, to make my own greek yogurt.
I purchased this 7" mesh strainer:
http://www.amazon.com/gp/product/B001VZERX4/ref=oh_details_o01_s01_i00
and
http://www.amazon.com/gp/product/B0042X9XAY/ref=oh_details_o01_s00_i00
(they arrived today)
and they each look like they can strain an entire 32 oz of regular full fat plain yogurt either by themselves, or lined with cheesecloth or a big coffee filter.
(I like yogurt, what can I say? When I went to college (early 80s), guys that liked yogurt were almost certainly gay, until one day when a very attractive biology professor started cranking out gallons every day and bringing it into the cafeteria.)
I would hate for low carb to mean I can't get my yogurt.
Also, spies like yogurt. http://www.hulu.com/watch/59977
That's great! You can look up the kefir process but the TLDR of it is buy the grains and a plastic strainer, needs to be plastic. Put the grains in a sealable jar with milk. It has to be grass fed whole milk but most stores seem have that now. Set out for 14-20 hours to ferment and then put in the fridge overnight. Strain it out and you can just repeat the process to keep making it!