Reddit mentions of Hime Seasoned Fried Bean Curd (Inarizushi-No-Moto)

Vegan cooking isn't that difficult once you get used to it. The hardest part is a great egg replacement, which you don't have a problem with.

You can make seitan as a chewy, juicy meat substitute. I'm not a vegetarian but have been very happy with it battered, deep fried, and sauced in a strong Asian-American sauce like orange/sweet and sour/or lemon.

As others have said, Asian food is where it's at. Stirfrys are easy. Tofu, tempeh, seitan, or just extra veggies instead of meat. A Sichuan-style eggplant is delicious. Veggie tempura. Sushi with mango, strawberries, grilled onions, eel sauce(Without eel), mushrooms, fried bean curd, pickled carrots and diakon as options can be surprisingly good. Eschew tradition and have fun with it.

Pasta, pizza, more or less anything baked. Milk can be replaced by soy/nut alternatives, or even water and a little oil in most recipes. Sauces are easy, marinara, pesto, or nutritional yeast(Parm cheese equiv). Bake and frost a cake! Chocolate is just coca powder, sugar, and a fat, with different fats imparting flavors and textures. "Creamcheese" frosting is achieved with apple cider vinegar. Balsamic can be amazing.

Cashew vegan cheesecake is amazing. You can play around with the ingredients in the, what is more or less a nut butter to give it different flavors. White or brown sugar, maple or corn syrup; different fats and acids. I like both acv and lemon, brown sugar, with the coconut milk and oils. Haven't tried the crust, it's good by the spoonful chilled.

Don't know how OP does it, but I just buy it in a can.