#7 in Condensed & powdered milk
Use arrows to jump to the previous/next product

Reddit mentions of Hoosier Hill Farm Buttermilk Powder, 1 Pound

Sentiment score: 2
Reddit mentions: 2

We found 2 Reddit mentions of Hoosier Hill Farm Buttermilk Powder, 1 Pound. Here are the top ones.

Hoosier Hill Farm Buttermilk Powder, 1 Pound
Buying options
View on Amazon.com
or
Contains 1 Pound Buttermilk powder, in a plastic jar sealed to preserve freshness and shelf-life.Buttermilk is a result of making butter that during the churning process remains more of a liquid. Pure dehydrated buttermilk from Wisconsin. Perfect for salad dressings, pancake mixes, or any recipe that calls for buttermilk.Rehydrate this sweet cream buttermilk powder with equal parts water and you have buttermilk! If you don't use buttermilk often, this is a great product to have around for biscuits, pancakes and other baking projects.Perfect for salad dressings, pancake mixes, or any recipe that calls for buttermilkHoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!
Specs:
Height5 Inches
Length3.25 Inches
Number of items1
Release dateMarch 2015
Size1 Pound (Pack of 1)
Weight1 Pounds
Width3.5 Inches

idea-bulb Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Found 2 comments on Hoosier Hill Farm Buttermilk Powder, 1 Pound:

u/citizen_chef ยท 7 pointsr/Breadit

Sure! It borrows heavily from Chefsteps' yeasted waffle recipe, but modified to make it a little more tart and pretty much grab-and-go. for a warning, it makes a TON of batter. But you can always make the dry mix, store it, and use a quarter or half of it at a time.

Dry Ingredients:

  • 350g Pastry Flour
  • 50g Diastatic Malt
  • 58g butter powder
  • 41g powdered whole milk
  • 30g buttermilk powder
  • 25g Powdered egg
  • 7g active dry yeast
  • 5g sugar
  • 3.5g kosher salt
  • 2g baking soda

    Wet Ingredients: 680g lukewarm (under 113 degrees F) - that's it!

    Dry blend ingredients, store in an airtight container for 6 months to a year.

    When you're ready to use, just add water!

    EDIT: Lol I always assumed I'd get silver'ed or gilded for my vigilante Baratza tech support in r/coffee, but no. Thanks kind stranger! I like y'all better.
u/Iustis ยท 2 pointsr/seriouseats

I've been pleasantly surprised with something like this for baking. Lasts ages and better than my usual habit of using half the container of buttermilk and throwing out the rest.