#18 in Baking tools & accessories
Use arrows to jump to the previous/next product
Reddit mentions of Joseph Joseph Adjustable Rolling Pin with Removable Rings, 13.6", Multi-Color
Sentiment score: 4
Reddit mentions: 9
We found 9 Reddit mentions of Joseph Joseph Adjustable Rolling Pin with Removable Rings, 13.6", Multi-Color. Here are the top ones.
or
- Adjustable rolling pin evenly flattens dough to ensure uniform baking
- Solid beech construction with etched pastry-width measurement guide
- 1/16, 1/6, 1/4, and 3/8-inch removable discs make it simple to roll to a desired thickness
- Great for pizza and pie crusts, tarts, cookies, and more; hand-wash for best results
- Measures 2-1/2 by 16-1/2 by 2-1/2-inch
Features:
Specs:
| Color | Multicolor |
| Height | 2.71654 Inches |
| Length | 17.12598 Inches |
| Number of items | 1 |
| Size | 13.6" |
| Weight | 1.23 Pounds |
| Width | 2.71654 Inches |
Sure thing! Sorry it took me a while, I had to look up my receipts and such 😊
Ingredients:
Durables:
I originally got the Hamilton Beech Hand Mixer , but it broke the first time I used it so I do NOT recommend. I got it for $15.30, but I reasoned that a KitchenAid lasts a lifetime.
Note: You don't need couples or tips if you use tipless bags, which is actually what I'm doing right now
So all together that is $423.47 + a little tax
So some people use shortbread. I am not a fan, so I went with sugar. It’s pretty much just a recipe I found on Pinterest. Just search for “no spread sugar cookies” or something like that and it should bring up a few. You really need to find one that doesn’t rise much or spread out because it will distort the cookie cutter shape completely.
I personally leave my sticks of butter out for probably a minimum of 5 hours or so. Then I actually refrigerate the dough for a little before I roll it out.
Find a rolling pin that has rings on the ends so you can easily keep it all to the desired thickness or thinness. That was a lifesaver.
Here’s a link to the one I bought.
Joseph Joseph 20085 Adjustable Rolling Pin with Removable Rings, Multicolored https://www.amazon.com/dp/B0091QO3RK/ref=cm_sw_r_cp_api_i_EfeJDbT3RTF1J
If you don't have one of these already, I can't recommend it enough.
I'm absolutely awful at even rolling, and I can make everything to and from croissants with this - it's great.
Hey! Thank you so much that means a lot :) This is my favorite recipe, I under bake it a bit so it's still soft (about 9-10min) and I get a lot of compliments on it tasting as good as it looks which is the goal! (I also sub the almond extract for more vanilla)
I like rolling to 1/4in thickness, this rolling pin is amazing btw.
I hope this helps and you find the perfect recipe for you!
this
https://www.amazon.com/Joseph-20085-Adjustable-Removable-Multicolored/dp/B0091QO3RK/ref=sr_1_1?ie=UTF8&qid=1487371642&sr=8-1&keywords=rolling+pin+with+rings
(This rolling pin)[http://smile.amazon.com/Joseph-Adjustable-Rolling-16-5-Inch-Multi-Color/dp/B0091QO3RK/ref=wl_it_dp_o_pd_nS_nC?ie=UTF8&colid=3I1OXHM8HXTWA&coliid=I3I6SYVJKW37HS] would help me a lot. I have a very hard time getting dough even when I'm making cookies and pizza and this would make it simple.
My rolling pin is pretty old and recently I've had trouble keeping the handles from unscrewing when I'm trying to use it. It's really inconvenient to have to stop rolling out dough to tighten the handles all the time. This would be a wonderful replacement.
Thank you for the contest! :D
There's rolling pins like this one which help with consistent, correct thickness.
I have this one, it's really cool! I'd recommend it. I have trouble eye balling the size too.