#617 in Grocery & gourmet foods
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Reddit mentions of Judee's Xanthan Gum 8 oz - Non GMO, Keto Friendly, Gluten & Nut Free Dedicated Facility. Low Carb thickener for protein shakes, smoothies, gravies, salad dressings. Essential for gluten free baking.
Sentiment score: 2
Reddit mentions: 4
We found 4 Reddit mentions of Judee's Xanthan Gum 8 oz - Non GMO, Keto Friendly, Gluten & Nut Free Dedicated Facility. Low Carb thickener for protein shakes, smoothies, gravies, salad dressings. Essential for gluten free baking.. Here are the top ones.
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- Healthy choice for anyone on a Low Carb or Ketogenic diet. Binds gluten free flours and great for making dough for pizza, tortillas, or bread.
- Excellent as a thickener for making gravies, sauces, soups or salad dressings
- Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
- Ingredients: Xanthan Gum
- Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
Features:
Specs:
| Color | One Color |
| Height | 0.75 Inches |
| Length | 9 Inches |
| Number of items | 1 |
| Size | 8 Ounce (Pack of 1) |
| Weight | 0.5 Pounds |
| Width | 6 Inches |
Coconut milk ice cream (use the canned creamy coconut milk) with xylitol as the sweetner is pretty damn good. The secret is using a bit of xantham gum as well.
Amazon has a big bag for under $10. Use a small amount, like 1/2 or 1/4 tsp.
https://www.amazon.com/gp/aw/d/B00IZDIMCM/ref=mp_s_a_1_3_a_it?ie=UTF8&qid=1526839607&sr=8-3&keywords=xanthum+gum&dpPl=1&dpID=419CRhDPj0L&ref=plSrch
Have you tried Xantham gum? I started using them to thicken milkshakes and it works wonders. I always add it along with a few ice cubes as a last step once contents are mixed. Good luck! Judee's Xanthan Gum Gluten Free(8... https://www.amazon.com/dp/B00IZDIMCM?ref=ppx_pop_mob_ap_share
This is the correct ingredient to use for thickening? And how much should I add at a time to be safe and not make it too thick?