#19 in Breadcrumbs & seasoned coatings
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Reddit mentions of KENTUCKY KERNAL FLOUR SEASONED, 10 OZ

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of KENTUCKY KERNAL FLOUR SEASONED, 10 OZ. Here are the top ones.

KENTUCKY KERNAL FLOUR SEASONED, 10 OZ
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Contains one 10oz. box Hodgson Mill Kentucky Kernel Seasoned Flour. Simply the best mix for coating fried chicken, pork chops, fish & vegetables. This special blend of premium flour and 10 herbs and spices is the "family secret" of generations of cooks.The Kentucky Kernel spice blend is a closely guarded secret, since it perfectly complements so many foods as a batter or coating. Plus it makes the best sausage gravy you've ever tasted. For an easy, lower fat alternative to fried chicken, try oven-baking.Hodgson Mill offers a variety of quality whole grain products for your family. Look for "whole grain" on the package and in the ingredient list. You don’t have to be a gourmet cook to begin eating healthier. That’s what we mean by "Have a Grain Day!"At Hodgson Mill, we produce simple, sustainable, delicious grain-based foods that you can feel good about feeding your family. In a variety of flavors, from a variety of grains, Hodgson Mill brings you premium grain products to make into delicious meals.We look for grains that are the highest quality, produced domestically wherever available & purchased in the United States. We use stoneground milling to ensure, unlike other mills, that our products contain the entire nutritional benefit of the grain.
Specs:
Number of items1
Size10 Ounce (Pack of 1)
Weight0.625 Pounds

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Found 1 comment on KENTUCKY KERNAL FLOUR SEASONED, 10 OZ:

u/cutekick · 1 pointr/Random_Acts_Of_Amazon

My secret ingredient.

My mom is from Kentucky so I grew up with relatives mailing us boxes of this because that was the only way to get it back then. Buying it in bulk is way cheaper and they carry it a lot of grocery stores now.

Double breaded or turned into a batter, both work great. I don't have a recipe since it is one of those "until it looks right" type of things. I prefer batter on my chicken and dry breading on my pork and steak. Chicken fried pork chops are just as tasty as fried chicken!