#21 in Measuring cups
Use arrows to jump to the previous/next product
Reddit mentions of KitchenMade Measuring Cups Stainless Steel 6 Piece Stackable Set
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of KitchenMade Measuring Cups Stainless Steel 6 Piece Stackable Set. Here are the top ones.
Buying options
View on Amazon.comor
Kitchenmade Stainless Steel Measuring Cups 6 Piece Stackable Set
Specs:
Color | Stainless Steel |
Weight | 1.17 Pounds |
My parents' house burned down around Thanksgiving and they asked me for pot & pan recommendations as they rebuild. Here's a list I sent them of things that ought to last forever but won't break the bank (no Mauviel, Staub, All-Clad, Le Creuset, etc). #1 on the list is a 12" Lodge skillet, just like the one we have. :)
> Stainless Spatula (slotted or unslotted)
I like a slotted metal-core silicone spatula for frying in my non-stick pans, and a very thin solid metal spatula for scraping my cast-iron (something like this).
> Silicone spatula
Yes, preferably a regular size one and mini one for getting into narrow jars.
> Silicone spoonula
Yes, see above.
> Stainless spoon 5. Slotted stainless spoon
I prefer plastic and wood, since they're non-stick safe, unless they're polished ones to use for serving.
> Ladle
Yes, preferably plastic
> Wisk
Yes, both a high-density balloon whisk and a silicone-coated one for nonstick pans.
> Tongs (should they be silicone or stainless? do you use these in your nonstick pans?)
Both. Stainless are easier to use, but I always keep a silicone one around for my non-stick pans.
> Peeler/juliene peeler
I'd say no on a peeler. I've found the best approach is to buy cheap ones and toss them when they get dull. Nothing is more dangerous that a dull peeler that you don't want to part with because it matches a set. I personally use the Kuhn Rikon ones that are 3/$10.
I have a julienne peeler, but it's more trouble than it's worth, and I wouldn't recommend it. If you're doing small quantities it's almost as fast to use a knife, and if you're doing large quantities just get a spiralizer.
> Draining spoon (for pasta)
Yes for slotted spoon, but no need for the "pasta spoons" with the tines for grabbing spaghetti. You're much better off just draining your pasta in a colander.
> Potato masher
I've never used mine. I use my RSVP Potato Ricer instead.
> Measuring cups
Yes, preferably metal dry measuring cups and a Pyrex wet measuring cup. For dry measuring, I like the stainless ones with short sturdy handles (such as the KitchenMade ones). Even though the handles are a bit short, they're incredibly sturdy and won't bend or break, and the handles are short enough that they won't cause the cup to tip. For wet measuring, go with the original-style glass ones, and skip the ones with the inaccurate angled measuring surface.
> Measuring spoons
Yes, again preferably stainless and with the little hooks on the end of the handle so you can lay them down flat on a counter (like the Cuisipro ones have).