Best specialty knives according to Reddit
Reddit mentions of Kyocera Revolution Ceramic Knife, 5 Inches, Black Handle/White Blade
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of Kyocera Revolution Ceramic Knife, 5 Inches, Black Handle/White Blade. Here are the top ones.
- Made from Kyocera's very own proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, these ceramic blades will not brown food, are rust-proof and acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
- Utra-sharp 5 1/4-inch (13 cm) ceramic slicing knife with white blade; ideal for cutting meats as well as thin slices of fruits and vegetables
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Features:
Specs:
| Color | Black/White |
| Height | 1 Inches |
| Length | 12.2 Inches |
| Number of items | 1 |
| Size | 5 Inches |
| Weight | 0.1212542441 Pounds |
| Width | 2.4 Inches |
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#1 of 30
A ceramic knife. There was a display of them at Sams, where the knife came with a vegetable peeler and fruit zester, all with ceramic blades. I though to myself as I bought it I'll waste $10 on this" totally expecting it to be a piece of crap. I'd never heard of ceramic knives before. I later found out that there are professional chefs that only use them, and they usually cost much more than $10. It was the best knife I ever bought. (The only downside is if you drop it, it shatters...) I've since bought a larger one too, and use those 2 knives almost exclusively.
I also bought a cotton candy machine, totally expecting it to be a piece of crap. The whole reason I bought it was because they were advertising on the box that you could make cotton candy from your favorite hard candy. I was expecting to be disappointed, but you really CAN make cotton candy from almost any hard candy. And cotton candy made from LifeSavers is INSANELY GOOD!!!
I recommend buying a single quality chef's knife and a pairing knife for finer work.
Inexpensive pick:
http://www.amazon.com/R-H-Forschner-Victorinox-8-Inch-Fibrox/dp/B000638D32/ref=pd_bbs_sr_1_s9_rk?ie=UTF8&s=home-garden&s9r=8a5850a4189e98760118ecb694da07af&itemPosition=1&qid=1229892744&sr=8-1
Expensive pick (the one I use):
http://www.amazon.com/Global-8-Inch-20cm-Cooks-Knife/dp/B00005OL44/ref=pd_bbs_sr_1?ie=UTF8&s=home-garden&qid=1229892885&sr=8-1
Also consider ceramic if you don't want to sharpen:
http://www.amazon.com/Kyocera-Revolution-5-Inch-Slicing-Knife/dp/B000ESJGZS/ref=pd_sim_hg_5
Pairing Knife:
http://www.amazon.com/Forschner-Victorinox-4-Inch-Paring-Handle/dp/B0001V3UYG/ref=sr_1_2?ie=UTF8&s=home-garden&qid=1229893245&sr=1-2
You will want a serrated bread knife as well.
whatever you do, don't buy ridged knives that saw through foods (ginzu, etc). the knife should simply glide through most food effortlessly without sawing.
Don't buy a full set, as you should be able to get by with just two. These are tools and the more you keep your use to just the knives you have, the more adept you will become with them.
Go into a fine cooking store and put a few knives in your hand to see what feels natural.
Enjoy!
Personally I favour steel (my home set: Global, wusthof & henckels) but have considerable experience using ceramics at my ex's and was generally impressed. She had a couple of Kyoceras (this kind of thing).
If you are disciplined with your tools I would say go for it as they are super sharp, stay that way without all the fuss of honing and sharpening and from my experience relatively durable.