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Reddit mentions of Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Here are the top ones.

Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market
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    Features:
  • HOUGHTON MIFFLIN HARCOURT
Specs:
Height10.25 Inches
Length8.25 Inches
Number of items1
Release dateSeptember 2015
Weight1.7857443222 Pounds
Width0.75 Inches

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Found 1 comment on Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market:

u/qwertypoiuytre ยท 4 pointsr/GenderCritical

I'm glad I'm vegan long enough now that I don't even really realize it anymore and don't feel the need to frequent any online vegan spaces. Like any place for any group online there's a lot of stupidity and of course plenty of misogyny.

Vegan spaces I'd put on par with libfem ones for the degree of misogyny that is celebrated. Lots of nudity, lots of imagery of violence. Libfems pretend it's 'for female empowerment'; vegans pretend it's 'for the animals'. Either way it's the same ol' standard rank and file 21st century western misogyny at play. Don't people ever get sick of not thinking for themselves? Not creating anything themselves? It's all so boring and uninspired. I realize that's like the least pressing issue about all of it, but sometimes I just wonder, don't people at least tire of that aspect?

Kind of off topic now but for practical purposes honestly I don't even seek out vegan websites (or subreddits) for recipes anymore. Either figure out my own these days, like the lentil bolognese I made last night (amaaazing), or far better resources are simply picking up non-'western' cookbooks. My latest acquisitions are Samarkand and Taste of Persia. So many amazing, exciting, fresh, flavorful vegetable based recipes that have stood the test of time, that you know are good cause all these countries full of non-vegans are eating them. Next on the wishlist is probably The Malaysian Kitchen, and old favorites are Lebanese Home Cooking and Middle Eastern Vegetarian Cookbook. Sorry I know OT, but I just love cookbooks. What's the word for the cookbook-obsessed? Like foodie, but... cookbookie?

But anyway for fucks sake come on. I assumed most vegans would feel the same as I which is jesus christ people drink some damn almond/soy/oat/rice/bean/flax/whatever milk. I can understand wanting a meat substitute since it is pretty inimitable, but milk? It's just creamy white stuff with some fat protein and sugars. Not hard to imitate, and frankly the plant based versions are superior anyway. I would challenge anyone to stop eating dairy for a year or two, then tell me it doesn't smell rancid and sweaty. You get desensitized to it when you consume it regularly but give yourself a break from it and your nose will pick up on those things big time. But bottom line it's just not necessary. It's the most frivolous, weird, and frankly disgusting part of non-vegan eating. I would think that would be the message (ok probably in more marketable inviting terms), not "well let's just have human women do it". ??? Ultimate facepalm.