Reddit mentions of Lee Kum Kee Sauce For Ma Po Tofu, 2.8-Ounce Pouches (Pack of 12)

This is a pretty serious, but also basic one: http://www.seriouseats.com/recipes/2011/07/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe.html

That's assuming you're looking to make it from scratch. My (Chinese) mom never even did that, and just used pre-made sauces like this as a base. All you have to do is supply your own ground pork and tofu.

Given my nickname, you'd think I'd know more on this subject. I tend to dice it up and pan fry them a little until golden brown and either drizzle soy sauce or cook it with some flavorful liquid like http://www.amazon.com/Lee-Kum-Kee-2-8-Ounce-Pouches/dp/B001X94YNG/

Not new but not a veteran either when it comes to meal prep.
Still figuring out the portioning part of meal prep.Hope it looks decent for you guys!

Dish 1:
Mapo Tofu
Stir fried Veggies
Omelette
Rice

Dish 2:
Soy sauce chicken
Stir fried veggies
Omelette
Rice


For mapo tofu,i used a packet of silken tofu ,about 270 grams of pork
and this packet of ready made mapo tofu sauce.

For the soy sauce chicken i followed this recipe.

The stir fried veggies is really a very very simple dish, you can substitute it for other veggies if you want but i used thin asparagus,yellow and red peppers and baby corn. Fried them with plenty of chopped garlic.

The omelette is also very simple,i just seasoned it with salt and pepper.

I saved the gravy for the soy sauce chicken to pour it over the rice when im heating up my food.