Reddit mentions of LEM Products 126B 2 1/2 x 20-Inch Non-Edible Fibrous Casings (Mahogany)
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We found 1 Reddit mentions of LEM Products 126B 2 1/2 x 20-Inch Non-Edible Fibrous Casings (Mahogany). Here are the top ones.
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Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.Tie with string or use hog rings to close after fillingSoak in warm water 20 to 30 minutes before stuffingApproximate stuffed weight: 3 pounds2 1/2" x 20"; Mahogany, Unprinted
Specs:
| Color | Mahogany |
| Length | 20 Inches |
| Release date | September 2011 |
| Size | 16 Ounces |
Summer sausage. Hell, I'll convert a whole cow into summer sausage.
You'll need a sausage stuffer and probably a grinder. Kitchenaid has a grinder/stuffer attachment, though if you start wanting to move into sausages in a bigger way, you'll eventually need to invest in the bigger guns.
You can stuff into fibrous casings which are the peel-away casings like those used by commercial summer sausages. These casings are smoke permeable, so you can smoke them to cook.
Summer sausages are a great, easy sausage because they are cooked sausages, so you don't need to worry about a curing chamber. You can find recipes on Len Poli's page.