#4,381 in Kitchen & dining accessories
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Reddit mentions of LiebHome Food Grade Quality Manual Sausage Maker Meat Stuffer Filler Hand Operated Salami Maker Funnel Hand Tools (Sausage Stuffer Barrel)
Sentiment score: 1
Reddit mentions: 2
We found 2 Reddit mentions of LiebHome Food Grade Quality Manual Sausage Maker Meat Stuffer Filler Hand Operated Salami Maker Funnel Hand Tools (Sausage Stuffer Barrel). Here are the top ones.
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- ππ΄Made of food grade material (BPA free) for all food contacting parts, safe, sanitary and durable.
- ππ΄3/8", 5/8"and 6/8" Stuffing tube ideal for homemade sausage making tools kit.
- ππ΄ Barrel Size: 8.6 x 2.3inch, Easy to use and convenient.
- ππ΄Practical and easy cleaning. As creative gift for your cooking friends, mother and even a chef, cooker
- ππ΄Can be use for both sheep Sausage cover and Pig Sausage cover,easy to handle for wife and Children.This is a great tool to make Sausage, Ham for yourself!
Features:
Specs:
| Color | Sausage Stuffer Barrel |
| Height | 3.9 Inches |
| Length | 6.6 Inches |
| Weight | 0.440924524 Pounds |
| Width | 2 Inches |
This is the one I have, works like a charm for the batches I usually do (5-10 lbs for each flavor). It'll put a smile in your face first time you use it. I got smooth sausage links in 10 mins that were taking over an hour with the grinder stuffing insert. Highly recommended. I also got this "cake press" to push the farce remaining in the main one after a batch. It's a joke in comparison but if I was coming from my first days of using the grinder to stuff, I'd be delighted. Finally I have this funnel for blood sausages, I don't use it anymore as my technique improved and I can use the piston with liquids without creating a mess, but it would also have been better and faster than the grinder stuffer.
I use this one. It's really cheap and gets the job done. A full tube is about 230 g.
LiebHome Food Grade Quality Manual Sausage Maker Meat Stuffer Filler Hand Operated Salami Maker Funnel Hand Tools (Sausage Stuffer Barrel) https://www.amazon.com/dp/B075LNY8DD/ref=cm_sw_r_cp_api_s.DYAb011PHKH
Also, I've been making salamis with freshly ground pork from my butcher and I ask to grind in extra fat. I may get a grinder someday, but it hasn't cost me more to ask them to grind it for me. Until then, I will continue to do so.