#10 in Cookware accessories
Use arrows to jump to the previous/next product
Reddit mentions of Lodge Silicone Hot handle holder, 0, Black
Sentiment score: 3
Reddit mentions: 5
We found 5 Reddit mentions of Lodge Silicone Hot handle holder, 0, Black. Here are the top ones.
or
- Protects hands from heat up to 500 degrees F
- Use to transfer hot skillets to and from the oven or stovetop.
- Not intended to be left on the skillet while cooking
- Designed to fit snugly on Lodge traditional-style handles, 9 inches and up
- For Lodge skillets 8-inch diameter and smaller, check out models ASHHM11 or ASHHM41
- Dishwasher safe
- Not intended for use in oven or over direct flame
- Made in China
Features:
Specs:
| Color | Black |
| Height | 5.13 Inches |
| Length | 0.87 Inches |
| Number of items | 1 |
| Size | 0 |
| Weight | 0.12 Pounds |
| Width | 2 Inches |
Lodge ASHH11 Silicone Hot Handle Holder, Black https://www.amazon.com/dp/B004QM8W0I/ref=cm_sw_r_sms_c_api_34QpzbYKVHWJE
Enjoy it! I love mine.
Feel free to wash it with soap and water after each use. Just make sure to heat dry it completely and add a new layer of oil, heated up before storing it (to prevent any rust).
I might also recommend a silicon hand cover so you don’t burn yourself:
Lodge ASHH11 Silicone Hot Handle Holder, Black https://www.amazon.com/dp/B004QM8W0I/ref=cm_sw_r_cp_apip_sID42BmPdEYjd
And a couple of these guys for easy clean up/scraping when necessary:
Lodge SCRAPERPK Durable Pan Scrapers, Red and Black, 2-Pack https://www.amazon.com/dp/B0039UU9UO/ref=cm_sw_r_cp_apip_58uru5uKWXaJz
I definitely use those gloves outside with camp Dutch ovens over charcoal and fire.
Indoors, I typically use a leather handle cover like these, two, or a silicone one, but silicone can be a little slippery. Also, the leather ones can cook a bit on the edge closest to the heat if you leave them on the whole time. I usually pull them back toward the end of the handle or remove them between pan movements.
They're really great, you won't regret it! While you're at it, you should look into one of these too -- makes handling a cast iron pan so much easier!
I should add that I don't do the above cleaning method after each use. If whatever I cook leaves little residue, I just wipe it clean with a paper towel and call it a day. I only do the above if something is caked on or if there is just too much liquid on the pan (like after cooking something with a sauce).
I can never have enough coconut oil...use it in the kitchen and for my awful skin.
Or any of the Lodge Cast Iron Silicone Hot Handle Holders. As, I don't like to use pans with any chemicals and such, so these ones would be awesome too!
Thank you for the contest. :)