#3,019 in Grocery & gourmet foods

Use arrows to jump to the previous/next product

Reddit mentions of Louisiana Seasoned Crispy CHICKEN FRY Batter 9oz (Pack of 3)

Sentiment score: 1

Reddit mentions: 1

We found 1 Reddit mentions of Louisiana Seasoned Crispy CHICKEN FRY Batter 9oz (Pack of 3). Here are the top ones.

Louisiana Seasoned Crispy CHICKEN FRY Batter 9oz (Pack of 3)

Buying options

View on Amazon.com

or

Package Weight: 0.816 kilograms

Specs:

Height	1 Inches
Length	1 Inches
Number of items	3
Size	9 Ounce (Pack of 3)
Weight	1.6875 Pounds
Width	1 Inches

Related categories:

Pantry Staples Breadcrumbs & Seasoned Coatings Cooking & Baking Seasoned Coatings Cooking & Baking Grocery Supplies Grocery & Gourmet Food

Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Found 1 comment on Louisiana Seasoned Crispy CHICKEN FRY Batter 9oz (Pack of 3):

u/Nihtgalan · 3 points r/FoodPorn

Brine the chicken for at least 4 hours in Buttermilk, koscher salt, and freshly minced garlic.
Make a mixture of corn meal and flour along with your seasonings, I vary it quite a bit and experiment to find what works best for my tastes. (when I'm feeling lazy or don't have much time I use this. It's what I started with and worked out my mix from there.)
In one bowl mix 1/3 cup of coating with 1/2 cup buttermilk, put the remainder of the coating in a second bowl.
Dredge the chicken in the buttermilk/cornmeal mixture, then the cornmeal coating. Don't worry about getting liquid in the dry mix, it will help make the later pieces develop a nice crunchy crust with little nuggets of breading.
Fry at 320°F until Golden Brown and Delicious.
Serve with favorite sauce, though I always recommend fresh lemon juice the citrus really makes it better.

Basically, I took the brine from u/J_Kenji_Lopez-Alt amazing recipe for Chicken Parm, adapted some of the principles behind the breading and mixed it with my favorite style of breading for fired chicken.