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Reddit mentions of MatchaDNA Bamboo Matcha Tea Whisk with Small Spoon

Sentiment score: 2
Reddit mentions: 2

We found 2 Reddit mentions of MatchaDNA Bamboo Matcha Tea Whisk with Small Spoon. Here are the top ones.

MatchaDNA Bamboo Matcha Tea Whisk with Small Spoon
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💎HANDCRAFTED, AUTHENTIC, AND TRADITIONAL MATCHA WHISK to prepare Matcha the way Matcha is supposed to be whisked traditionally💎BEAUTIFUL, DURABLE GOLDEN BAMBOO WHISK - Made with strong and sustainable Golden Bamboo so you can use it over and over again to whisk up the perfect bowl of matcha green tea💎INCLUDES ONE BAMBOO WHISK (CHASEN) & ONE SMALL BAMBOO SPOON - Traditional Bamboo Matcha Tea Whisk and Bamboo Matcha Spoon💎WHISK UP A DELICIOUS CUP OF FROTHY, LUMP-FREE MATCHA with this Bamboo Matcha Whisk set!💎HEIGHTENS YOUR MATCHA TEA EXPERIENCE - Bamboo Whisks and Scoops are the tools used in the Japanese Tea Ceremonies.
Specs:
ColorGolden Bamboo Whisk
Height2.5 Inches
Length4.5 Inches
SizeBamboo Whisk + Spoon
Width2.5 Inches

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Found 2 comments on MatchaDNA Bamboo Matcha Tea Whisk with Small Spoon:

u/tinyme23 · 4 pointsr/proED

I use a matcha whisk! I hardly ever have issues with lumps. I get my matcha from a japanese market so legit there isn't even any english on the can so IDK what brand it is lol.

Best of luck!

u/bananaboob · 1 pointr/tea

I'm of the opinion that all matcha should be prepared with a (bamboo) hand whisk because I find it makes the matcha a lot smoother than using a spoon or electric whisk. Traditionally, matcha is also prepared in a stone bowl but that's not necessary unless you want to make it very fancy.

It's important to follow the matcha making process closely. The water should be just under boiling (~176 degrees Fahrenheit to be specific) and the ratio is about 1/2 tsp to 3/4 tsp per 1/2 cup of water. I like to make it in a bowl, because whisking takes room. If your matcha is clumpy, try sifting it through a strainer first. The whisk away until frothy.

For my lattes and shakes, I always whisk the matcha in a bowl and then add it to the cup or blender. Pure matcha clumps are no fun.

For mochi, I'm guessing you meant the colorful rice cakes. My local grocery store has a robust asian section so I'm always able to find mochi there. There's also several asian markets where I've been able to find mochi and other treats. If you live in a more cosmopolitan area, I'd try or call the markets first. I've never bought it online, but I bet you can find it on amazon and specialty sites.