#18 in Meat cooking books
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Reddit mentions of Meat: Everything You Need to Know
Sentiment score: 2
Reddit mentions: 4
We found 4 Reddit mentions of Meat: Everything You Need to Know. Here are the top ones.
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- Atria Books
Features:
Specs:
| Height | 10.875 Inches |
| Length | 9.25 Inches |
| Number of items | 1 |
| Release date | September 2014 |
| Size | 1 EA |
| Weight | 3.62439958728 Pounds |
| Width | 1.3 Inches |
I'm wondering if you might like MEAT: Everything You Need to Know more than the ATK book.
ATK is solid, but not bullet proof. I made a stir fry dish out of one of their books the other night, and I knew the sauce was going to be too watery. I made it as is anyway, as it called for more cornstarch than I thought appropriate as well. In the end, it was indeed too watery.
Comes down to how much exposition you like in your cookbooks I reckon. I find ATK to be pretty light in tangential details, but they're very recipe rich. Depends what you like. I'm not sure which way 'MEAT' leans.
This book will help this discussion:
Meat: Everything You Need to Know https://www.amazon.com/dp/1476725993/ref=cm_sw_r_cp_api_yeWQyb3HDRHZZ
Modernist cuisine at home o se hai il grano, Modernist cuisine
Under Pressure
Meat
quanto arriverà (ancora senza data né titolo definitivo) il libro di Dave Arnold sulla carne rischia di essere anche quello imperdibile
come sempre, esplorare i related può darti anche altre idee validissime.
Do you guys have a family butcher shop that's been around forever with people who really know their meat? Has no one put out a Meat book with all the various cuts of meat and popular recipes? If not maybe you should? Pat LaFrieda just put out a cook book that I am definitely going to get, http://www.amazon.com/MEAT-Everything-You-Need-Know/dp/1476725993, He's the guy everyone goes to for proprietary blends for your restaurants burger as well as any kind of meat.