#34 in Mixing bowls
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Reddit mentions of Metal Bowl,Stainless Steel Metal Basin,Deep Heavy Duty Metal Salad Bowl By Erya (7.87" diameter x 3.78"H)
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Reddit mentions: 1
We found 1 Reddit mentions of Metal Bowl,Stainless Steel Metal Basin,Deep Heavy Duty Metal Salad Bowl By Erya (7.87" diameter x 3.78"H). Here are the top ones.
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These metal bowls are made of food grade stainless steel - 304 stainless steel with less heavy metals. They are rust-proof, anti-deformation, anti-aging, durable, and internally matte finish to prevent surface scratches and maintain a glossy steel look! Elegantly designed kitchen.The widened beading and smooth edges make the stainless steel basin feel more comfortable, without hurting the hand, allowing the contents to flow evenly during the casting process, making it more reliable to use. A flat, stable metal bowl makes mixing easier and never falls off!This incredible stainless steel mixing bowl is an easy to clean product that can be washed with water and soap or a dishwasher. 304 stainless steel flash after each wash and wipe.Metal bowls can be used as cooking, mixing, baking, storage, serving, soup and salad bowls to meet all your kitchen needs. Durable, stylish and rustproof, the beauty of these bowls is made of 304 stainless steel! Stirring bowls are safe in dishwashers, refrigerators, freezers and preheated ovens, ideal for storing ingredients and leftovers.100% Money-Back guarantee if you are not completely satisfied.
Specs:
| Color | Stainless Steel |
| Height | 3.7795275552 Inches |
| Length | 7.87007873213 Inches |
| Size | 7.87 x 3.78 |
| Width | 7.87007873213 Inches |
I personally use a steaming rack like this one here with a metal bowl that will sit on top of it (holding the rice and water) like this one here. Now you will have to measure your personal instant pot to make sure that the 2 inch high rack and the bowl do not interfere with the lid going on or that the bowl is not too big around to not fit in the pot. You can get a 2.7 inch high rack, but I find that it requires A LOT of food to fill more than 2 inches in the pot.
To cook your food, I put everything minus the rice and water into the bottom pot (usually a curry mix with the meat), and the rice and water in a metal pot that sits on the rack (I personally use basmati white rice at a 1:1.9 rice to water weight ratio, other white rices should be similar). I find that cooking at a manual high pressure for 6 to 10 minutes with quick release will fully cook chicken in the liquid bottom part while not burning or undercooking the top rice part.
I try to find recipes that will go good with rice that require a 6 to 10 minute manual high pressure setting and just add the rice on top. I will follow the recipe, but add the rice on top steps. The vast majority of liquid recipes that go good with with rice are like this.