Reddit mentions of Michiu (Rice Cooking Wine)- 750ml (Pack of 1) by QIAN HU

Ma Po Tofu
An Americanized version of a Chinese classic. There are a million different variations of this dish, but I could share the version I learned from my friend's Chinese mother.
Easy to make. Can be made with meat or vegan.
20-30 min
Unusual ingredients: Toban Djan, Cooking rice wine

Teriyaki Chicken
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5 or 6 bone-in, skin-on chicken thighs

1 tbs oil

4 cloves of garlic, minced

2 tsp minced ginger

6 tbs Chinese rice wine

1/4 soy sauce

2 tbs sugar

1/2 tsp cornstarch (optional)

1 tbs water (optional)

2 green onions, sliced

1 tsp toasted sesame seeds


Brown chicken thighs, skin side down, in a skillet with oil. Turn and brown all sides well. Drain all but 1 tbs oil (if necessary). Add garlic and ginger and cook for thirty seconds or until garlic is fragrant. Add wine, soy sauce and sugar, and cook until boiling. Reduce heat and simmer until chicken is cooked through and sauce thickens. If sauce is too thin, add a slurry of water and cornstarch to thicken, but this may not be necessary.

Sprinkle with sesame seeds and green onion. Serve with hot rice.