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I love this dish!

I'd love to be surprised, but if you aren't into that, this would also be nice!

Riced Cauliflower stir-fry

Serves 4ish

1/2 head of cauliflower

1 cup mushrooms

1 cup cooked chicken (Cubed or shredded)

3/4 onion

3or4 slices of bacon (Cooked and broken into pieces sized to your fancy)

1 pablano pepper

1tbs(at least) fish sauce

Dash (at least) of garlic salt

Dash (at least) of black pepper

Take the cauliflower and break it down using a processor until it is in pieces about as big as rice. I use a hand processor like this, and it's pretty easy to do.

Then I throw that in a big pan and do the same thing to the onion. Throw that in the pan too.

Do the same thing to the pablano. You can throw it in the pan now, or with the other ingredients later. It's really up to you on how you like your peppers cooked. hubs and I like them firmer, so we usually add them later.

OPTIONAL: Add some oil to the pan. Both cauliflower and onions are pretty moist, so if it's a nonstick pan, if you are stirring it a lot, you don't really need oil. If you want to turn on the heat and ignore the pan for a while add a tbs of oil to make sure nothing sticks or burns.

Heat on med heat until onions are see through ish.

Throw in sliced mushrooms (whatever size you like), pablano (if you haven't already), the meats, the fishsauce and spices. Stir a lot for another 5-10 minutes.

Eat.

Note: this is a stirfry, so you can really add whatever veggies you have on hand. We're pretty into using this for leftovers, or random small amounts of things that we couldn't make a whole meal out of. Zucchini is really good if cubed and thrown in.

note^2 : I use way more fish sauce than this - like 3 tablespoons. Something about fishsauce and cauliflower is amazing. I just feel like probably not everyone would be as into it as me and hubs are though.