#10 in Seafood
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Reddit mentions of More Than Gourmet Glace De Viande Gold, Reduced Brown Stock, 16-Ounce Packages
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of More Than Gourmet Glace De Viande Gold, Reduced Brown Stock, 16-Ounce Packages. Here are the top ones.
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- Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers
- More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years
- One 1lb container makes approximately 42.5 cups of classic veal and beef stock. For every 1oz of product just add up to 20oz / 2.5 cups of hot water, lightly simmer, and whisk until dissolved
- Last up to 6 months in the fridge once opened. Just store in an air tight container
- Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from Veal/Beef/Game to Seafood/Fish to Vegan to Poultry
Features:
Specs:
| Number of items | 1 |
| Release date | December 2007 |
| Size | 1 Pound (Pack of 1) |
| Weight | 1 Pounds |
Yes you can—once it's down to a "cube-able" consistency, it's just glace. I do it with chicken stock all the time, because I usually only have chicken bones on hand. I get about 32 half-inch cubes out of a single leftover chicken carcass. See my post here, and here's Jacques on the subject. I use cubes of glace all the time, straight from the freezer. It's a great way to boost any kind of sauce, soup, or rice.
Also, for "brown" stock (veal), I buy commercial glace de viande. It's nice to have both on hand. Beefy foods get glace de viande, pork and chicken get my glace de poulet.