#7,947 in Kitchen & dining accessories
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Reddit mentions of New Star Foodservice 37630 Commercial Grade Potato Masher, 18-Inch, Round
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of New Star Foodservice 37630 Commercial Grade Potato Masher, 18-Inch, Round. Here are the top ones.
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- Commercial quality potato masher
- Approximately 18-Inch in overall length
- Long wooden handle and one piece Chrome plated heavy duty welded design
- Mashes potatoes or yams efficiently and quickly
- Ideal for restaurant and commercial use
Features:
Specs:
| Color | Silver |
| Height | 4 Inches |
| Length | 18 Inches |
| Size | 18-Inch |
| Width | 4 Inches |
> I like to make my kraut by cutting the cabbage, and adding salt accordingly, and letting it sit to extract the moisture, and use that as the brine.
I cut a bit of the root tip off, quarter the head, then run each quarter through a 10mm slicing disc in my food processor.
I add a layer of cabbage to the crock and stomp the shit out of it with a restaurant potato masher. (That thing is the best nine bucks I ever spent.) Once smashed down, I add a healthy pinch of the salt. Repeat until the crock is 3/4 full, sprinkle whatever salt is left on top.
If I need extra fluid to cover the stones, I make a brine of 15 grams of salt to 1 liter of water and pour in until adequately full.
> What amount of salt does this community use in this method?
For every kilogram of cabbage (not the whole head, only what's going into the crock) I use 8 grams of salt. That's from the booklet that came with my Harsch crock. Done a few hundred pounds that way, seems to be OK.
Also, I'd avoid measuring salt by volume. Grains sizes (and therefore weight) can vary wildly between types and brands.