#9 in Baking mats
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Reddit mentions of Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen (2028, red)
Sentiment score: 1
Reddit mentions: 3
We found 3 Reddit mentions of Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen (2028, red). Here are the top ones.
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- Premium Safe Silicone:We attach great importance to the health of our customers.So we offer the premium food grade silicone to pretect your safe.
- Non-stick Mat:Please look over the vedio of the listing.This silicone baking mat is very good non sticky surface.And it is so easy to clean with the cloth.
- A Level Up Pastry Mat:The thickness of the mat is 0.7MM.The thickness of the silicone pad is almost twice as thick as the others(0.4MM）.The 0.7MM mat will stay good on the table and not wrinkle when used.And it is also much durable.
- Nonslip back side and Multifunction:We upgraded the back non-slip design.It will stay good on the table when rolling dough.It is good for Pastry Mat(20×28 inches),Table Mat,Baking Mat (Temperatures from -30°F to 470°F ),Pizza Pad and Countertop Mat.
- This Silicon Pastry Baking Mat as a Gift:This premium dough mat is durable and healthy .There are an instruction,giftbox and hair elastic as a GIFT.This premium pastry mat with giftbox is perfect to give as gift!!
Features:
Specs:
| Color | Red |
| Number of items | 1 |
| Size | 20×28 |
| Weight | 0.7495716908 Pounds |
Pie rolling mat. It's a big silicone mat with concentric circles, each marked with its diameter in inches. I don't bake pies often enough to be able to accurately eyeball how big I have to roll the crust to properly fit my pans. Now I can just slap this thing on the counter, put my dough blob in the middle, and roll until it reaches the proper diameter. Pie crust for amateurs!
It's also good for rolling cutout cookies and rolled biscuits with less flouring than it takes to roll them on the bare counter. Just be sure not to slam the cutters down hard enough to damage the silicone.
EDIT: The mat in the link isn't the exact one I have, but it's pretty darn close.
I use a silicone mat like this and place parchment paper over the dough to prevent it sticking to the rolling pin (maybe overkill, but I’m afraid to add too much flour).
Different brand. But here you go. https://www.amazon.com/Non-slip-Measurements-Folksy-Super-Kitchen/dp/B01ACUA8HC/ref=sr_1_1?ie=UTF8&qid=1499657752&sr=8-1&keywords=silicone+mat+measurements
also recommend these https://www.amazon.com/AmazonBasics-Silicone-Baking-Mat-Pack/dp/B00V5IM0EU/ref=sr_1_1?ie=UTF8&qid=1499657881&sr=8-1&keywords=amazon+silicone+baking