#12 in Cookware & bakeware lids
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Reddit mentions of Nordic Ware Restaurant 10 inch Brushed Stainless-Steel Lid
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Nordic Ware Restaurant 10 inch Brushed Stainless-Steel Lid. Here are the top ones.
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- 10 inch restaurant quality lid for professional grade performance
- Durable stainless steel resists stains, odors, corrosion, and warping
- NSF certified for safety and performance
- Cast iron knob handle stays comfortably cool on the stovetop
- Made in the USA with handle from China
- 10 inch restaurant quality lid for professional grade performance
Features:
Specs:
| Color | Silver |
| Height | 3 Inches |
| Length | 11 Inches |
| Number of items | 1 |
| Release date | July 2006 |
| Size | 10 inch |
| Weight | 0.6393405598 Pounds |
| Width | 11 Inches |
Do you not have a dutch oven? If you're just using a cast iron skillet, I'm sure you could find a cheap, stainless steel lid (depending on how much time you have).
Mayhaps something like this? I would imagine that you'd be able to pile coals on top, as well, to create more of an oven effect, buuuuut it's not going to distribute the heat as well as a cast iron lid, and may in fact conduct heat too well. Plus, it'll probably be a little bit wobbly if it's not meant for the cast iron pan, so coals could be tricky...
The real thing to remember with cooking outside or in a bonfire is that you don't really want to cook over flames. Flames are finicky. What you want to do is wait until there's a solid bank of coals, and then either move away the logs (not with your hands...obviously), or use a shovel to pull out some coals and rest the cooking vessel on those.
^^I'm ^^sorry, ^^but ^^I ^^gotta ^^be ^^sure.