#12 in Mixed spices & seasonings
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Reddit mentions of Nori Fume Furikake Rice Seasoning - 1.7 oz (1.7 oz)

Sentiment score: 3
Reddit mentions: 6

We found 6 Reddit mentions of Nori Fume Furikake Rice Seasoning - 1.7 oz (1.7 oz). Here are the top ones.

Nori Fume Furikake Rice Seasoning - 1.7 oz (1.7 oz)
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    Features:
  • Rice seasoning
  • Form of granule
Specs:
ColorBasic
Number of items1
Size1.7 Ounce (Pack of 1)

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Found 6 comments on Nori Fume Furikake Rice Seasoning - 1.7 oz (1.7 oz):

u/microbean_ · 2 pointsr/MealPrepSunday

No, one of the two grocery stores near me carries furikake in a jar. Could you order it online? Here’s a link to it on Amazon:

Nori Fume Furikake Rice Seasoning - 1.7 oz https://www.amazon.com/dp/B00290NPTM/ref=cm_sw_r_cp_api_i_ojkWDb2KA9JY4

UPDATE: The reviews on this product indicate that the item shipped actually has MSG and maltodextrin in it, which aren’t mentioned in the listing. So maybe don’t buy this specific one! I’m sure there are other better furikake products available online. Good luck!

u/DazzlingDoodles · 2 pointsr/keto

I do a variation of a sushi bowl every day, just without the rice.

Avocado + some form of fish/seafood/meat + cucumber

I sprinkle the bowl with furikake, dip the bites in some soy sauce or spicy mayo, and it's pretty tasty. The flavors are all there.

I've done cauliflower rice, but I thought the cream cheese changed the flavor too much. Instead, I've seasoned it like sushi rice and just eaten everything in a bowl together. With the furikake, it still tastes like a roll, it's just easier to prepare. It's easy, delicious, and it can scratch that itch.

u/frijolita_bonita · 2 pointsr/AskCulinary

I say skip the mayo. Do a ponzu vinaigrette with fish sauce and sugar like someone else above suggested. with chilis, green onions and maybe sesame seeds and or furikake

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I did a mayo-less potato salad recently and it was a hit.

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Heres the pic of my potato salad

u/kilamumster · 1 pointr/Cooking

Hawaiian Hurricane popcorn is specifically made by that company.

You can make a similar mix with a package of kettle corn popcorn, arare, and furikake. As for Kim chi powder, you're on your own. Maybe add a Korean dried ground hot pepper seasoning? Anyway, here's the rest of the ingredients:

If you can find arare (seasoned mochi rice cracker puffs aka mochi crunch or kaki mochi) locally, it's probably much cheaper, a few dollars for 4-5 servings per package.

Then you need furikake mix, specifically nori komi furikake. Or this brand's Aji nori furikake. I get a jar of this for less than $5 and it lasts a long time.

Make popcorn, sprinkle arare and furikake, any hot spice you want.

Good luck!

u/gregdoom · 1 pointr/Cooking

Sushi/rice seasoning. It’s fucking awesome.

Nori Fume Furikake Rice Seasoning - 1.7 oz https://www.amazon.com/dp/B00290NPTM/ref=cm_sw_r_cp_api_i_3JjnDbM9TN1W1