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Reddit mentions of Norpro Puffy Muffin Top Pan Makes 6 Non Stick High Rise Crown 4" Wide .5" Deep

Sentiment score: 2
Reddit mentions: 3

We found 3 Reddit mentions of Norpro Puffy Muffin Top Pan Makes 6 Non Stick High Rise Crown 4" Wide .5" Deep. Here are the top ones.

Norpro Puffy Muffin Top Pan Makes 6 Non Stick High Rise Crown 4
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Measures: 17.25" X 11.25" X .5"/ 44cm x 28.5cm x 1.25cmMuffin crowns are indeed the best part of the muffin!Create 6 high-rise muffin crowns. Each cup: 4”/10 cm wide and .5”/1.25cm deep.Professional quality nonstick pan provides even heating for uniform baking.Great for making egg bakes, the perfect size for an English muffin egg sandwich!Make low carb almond buns, flaxseed meal buns, Revolution rolls, homemade gluten free Hamburger buns, and much more!Also great for making large cookies, The perfect uniform size and thickness!Recipes and instructions included.
Specs:
ColorAs Shown
Height0.5 Inches
Length17.25 Inches
Number of items1
Release dateJune 2008
Size4in/10cm wide and .5in/1.25cm deep
Weight0.84 Pounds
Width11.25 Inches
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Found 3 comments on Norpro Puffy Muffin Top Pan Makes 6 Non Stick High Rise Crown 4" Wide .5" Deep:

u/cheeseisthenewbread · 25 pointsr/ketorecipes

We had leftover steak from a parrilla, so we brought it home, chopped it all up and made tacos. You can make my cheese shell microtacos in the same muffin top pan you use to make my cheesebuns. It makes 6 slightly bigger tacos instead of the 12 tiny ones with the whoopie pie pan.

For the cheese shells we used the Cheddar & Asadero blend from Kraft which is our favorite because they add taco seasoning to the cheese.

https://www.instagram.com/p/BxvUEpcnZ4D/?igshid=80b9ntxh5fbp
Additional photos.

MICROTACOS

Ingredients
1 cup shredded cheese (we use this taco blend)
½ lb ground beef (or steak, chicken, etc.)
Chopped onion and seasoning to taste
Optional: guacamole and sour cream

Directions

  1. Preheat oven to 350°F.
  2. Fill bottom of whoopie pie pan (or muffin top pan) cavities with shredded cheese.
  3. Meanwhile brown ground beef, onions and seasonings.
  4. Bake cheese for 4 minutes (the cheese will be soft and bubbly, but will firm enough to close the tacos over the filling).
  5. Add ≈1 tsp of meat onto one half of the melted cheese. Gently fold the cheese over the ground beef side to close. Repeat.
  6. Bake 15 minutes to re-melt the cheese and solidify the taco shape.
  7. Fill with guacamole and sour cream before serving.
u/LongUsername · 7 pointsr/Cooking

So you're looking specifically for a "muffin top pan"? If that's the case you're likely not going to find anything in a commercial grade pan. I'd probably go with either the Wilton or a Norpro. Both are decent brands for home cooks.

u/travelingprincess · 2 pointsr/1200isplenty

Is there any cheese or other condiment in these? They look great. When I meal prep breakfast sandwiches, I use this for the eggs: https://www.amazon.com/dp/B0001LQNG8/ref=cm_sw_r_cp_api_G-CqzbK3203Z3