#19 in Soups, stocks & broths
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Reddit mentions of Orrington Farms All Natural Vegan Broth Base & Seasoning, Chicken, 6 Ounce
Sentiment score: 3
Reddit mentions: 5
We found 5 Reddit mentions of Orrington Farms All Natural Vegan Broth Base & Seasoning, Chicken, 6 Ounce. Here are the top ones.
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- Each jar makes 28 cups
- Soup: Add cooked pasta, rice, barley, vegetables and meat to prepared broth for a complete homemade soup.
- Flavor: Use prepared broth to season rice, pasta, vegetables, potatoes and stuffing
- Seasoning: Use as a seasoning straight from the jar to add flavor to basting drippings, casseroles, vegetables, and gravies. Heat to 200°F before serving.
- Add 2 level teaspoons (6g) of base mix to 1 cup (8 fl oz) of boiling water (212°F). Mix well.
- Vegan and gluten free
Features:
Specs:
| Number of items | 1 |
| Release date | May 2017 |
| Size | 6 Ounce (Pack of 1) |
| Weight | 0.375 Pounds |
First, thanks to The Edgy Veg cookbook. This meal was my first time using this book and if just some basics went this well, I'm looking forward to the rest of her recipes!
We made her "Become a Master of Seitan: Chicken Burgers or Schnitzel" from page 38-39, the only difference being instead of making her vegetable broth from scratch we used the Orrington Farms chicken base, and instead of using a Dutch oven we threw it in the Instant Pot for 20 minutes at high pressure and allowed it 20 minutes of lapse time before releasing.
For breading, we made the "Eggcellent Eggless Dip" from page 35 (unsweetened soymilk and cornstarch, heated and whisked). Standard katsu procedure: dipped the seitan pieces into potato starch, then "egg" wash, then panko. Fried in vegetable oil.
For the curry, we used S&B Golden Curry, which surprisingly came up when I googled vegan Japanese curry! Pleasantly surprised to see it didn't have dairy in it (unlike you, Vermont Curry!). Sautéed potatoes, onions, garlic, and carrots, then followed directions on the curry box. Rice was just made as usual in the Instant Pot: water and rice, nothing fancy.
Bought this a few weeks ago on Amazon and it has great flavor. Would not call it a "chicken" flavor but better than vegetable bouillons I have tried.
For adapting recipes for vegetarians I really like this stuff: https://www.amazon.com/gp/product/B00RXAK1PE?th=1
It's vegan chicken-flavored broth base that actually tastes good. Stir some into boiling water and use it in any recipe that calls for chicken broth. Super convenient and tastes so much better than any vegetable broth I've tried.
I used to sub in vegetable broth for chicken broth in recipes when cooking for my vegetarian gf, but the flavor always suffered as a result. Now I just use this and I really don't miss the chicken broth.
If you can get some chicken style bouillon to make gravy with, that would give everything a more poultry taste. Here is a simple gravy recipe: 911 Gravy Poultry seasoning will also help (it is just a blend of herbs commonly used on turkey).
Good vegan chicken style bouillons include: Better the Bouillon No Chicken Base, Edward & Sons Not Chik'n, and Orrington Farms Chicken flavored
This is a great chicken broth alternative and you'll always have it stocked in the pantry as it's a non-perishable powder.
https://www.amazon.com/dp/B00RXAK1PE