#18 in Pasta & pizza tools
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Reddit mentions of Pasta Maker Machine (177) By Cucina Pro - Heavy Duty Steel Construction - with Fettucine and Spaghetti attachment and Recipes

Sentiment score: 2
Reddit mentions: 2

We found 2 Reddit mentions of Pasta Maker Machine (177) By Cucina Pro - Heavy Duty Steel Construction - with Fettucine and Spaghetti attachment and Recipes. Here are the top ones.

Pasta Maker Machine (177) By Cucina Pro - Heavy Duty Steel Construction - with Fettucine and Spaghetti attachment and Recipes
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    Features:
  • Pasta Maker Machine - The best and easiest way to make healthy pasta for your family and friends.
  • Classic Pasta Maker - Includes attachments for spaghetti and fettuccine.
  • Includes easy-to-follow directions and recipes to get you started.
  • Heavyweight chromed steel construction. Great for those who love authentic, homemade Italian cooking!
  • Will come in pieces and will need to be assembled.
Specs:
ColorChrome
Height6 Inches
Length8 Inches
Number of items1
SizeSmall
Weight1 Pounds
Width7.75 Inches

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Found 2 comments on Pasta Maker Machine (177) By Cucina Pro - Heavy Duty Steel Construction - with Fettucine and Spaghetti attachment and Recipes:

u/lostinbass ยท 10 pointsr/simpleliving

Cheez-Its! you need a food processor to make it, but it's reasonably easy. They are my favorite processed snack, so I was stoked to find a way to make them myself.

Making your own ricotta is also not too tough and a really cool process. Watching the milk separate into curds and whey is really awesome. And you can make the best lasagna with it.

Yogurt is also pretty easy. Basically you just warm up milk, add some old yogurt too it and let it sit. I let mine culture in a beer cooler, because the temperature is more static.

Making pasta is also pretty easy, but requires equipment. My recipe is 1 cup of white flour to 1 egg, with about a half eggshell's worth of water (for two people). If you want to mix it up, do half whole wheat/buckwheat/semolina flour and half white. It's so much tastier than store bought dry pasta, cooks faster, and keeps well in the freezer. I have very fond memories of making pasta with my mom when I was younger.

Anyway that was longer than anticipated. I make almost all my food from scratch, so if there is something you want to know about I can probably point you in the right direction. Cheers!

u/fun_blame_monster ยท 2 pointsr/food

creating things from scratch will definitely change your perception of them, and also let you alter the flavors to taste. It can be as hard or as easy as you want. The biggest thing is to just follow the recipes. Other people have done all the hard work, all you need to do is repeat what they did.

For example:

-This pizza dough

-or this pasta sauce, which can serve as a great base to add other flavors. Then, you can customize it even more by making pasta from scratch with one of these.