#33 in Food service equipment & supplies
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Reddit mentions of Perfect-Sousvide 5PL2 Clear 4.75 Gal. (19 qt). Polycarbonate Pan with (NEW) Hinged Lid for Circulator Sous Vide

Sentiment score: 1
Reddit mentions: 2

We found 2 Reddit mentions of Perfect-Sousvide 5PL2 Clear 4.75 Gal. (19 qt). Polycarbonate Pan with (NEW) Hinged Lid for Circulator Sous Vide. Here are the top ones.

Perfect-Sousvide 5PL2 Clear 4.75 Gal. (19 qt). Polycarbonate Pan with (NEW) Hinged Lid for Circulator Sous Vide
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    Features:
  • NEW Hinged Lid Design! Our PSV-5PL2 package combines a 4.75 gal. capacity polycarbonate pan with our new 5L2 acrylic hinged lid
  • The lid has tough acrylic hinges that solve the problem of hot water dripping from the underside of the lid onto you or your counter top. The circulator cut-out is the same as our PSV-5L1 and accomidates many commercial circulators including Anova One, Anova Precision, Nokimu Classic, SansAire
  • Threaded nylon knobs hold lid securely to pan. Lid opens a full 100 deg. for easy access to your rack and pouches
  • Pan and lid are made of though, crystal clear polycarbonate that withstands temperatures to 210 F, is NSF and FDA listed and dishwasher safe
  • Pan with lid dimensions: 18"L x 12"W x 10"H inches Max recommend water depth:: 8.5"
Specs:
ColorClear
Size4.75 gal 20.8 x 18 x 12.5 inches

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Found 2 comments on Perfect-Sousvide 5PL2 Clear 4.75 Gal. (19 qt). Polycarbonate Pan with (NEW) Hinged Lid for Circulator Sous Vide:

u/goldragon ยท 3 pointsr/sousvide

Checking OP's history, it looks like s/he bought it from Amazon, made by Perfect Sousvide. At $88 versus $25 for the Cambro food box itself, I think I would take /u/bigcat69's advice and cut the hole for the Anovo myself but it would be nice to have that hinged lid.

I think it is a nice idea to insulate around the box and the lid should help with evaporation but maybe OP should also insulate the top. I am sure it is nice being able to glance over and see the action going but heat rises so I would assume there is still a lot of heat loss through the lid.