#2,171 in Grocery & gourmet foods
Use arrows to jump to the previous/next product
Reddit mentions of Premium Unpasteurized Non-GMO Togul Soybean Paste, Doenjang (1.9 Lb) By Sempio
Sentiment score: 1
Reddit mentions: 2
We found 2 Reddit mentions of Premium Unpasteurized Non-GMO Togul Soybean Paste, Doenjang (1.9 Lb) By Sempio. Here are the top ones.
Buying options
View on Amazon.comor
- Premium quality and deep, rich home-made flavor
- Made with 100% soybeans produced in Korea
- No preservatives or additives
- Contains some whole soy beans (not all ground) like home-made doenjang
- Great for all types of Korean foods, especially stews
Features:
Specs:
Number of items | 1 |
Size | 1.9 Pound (Pack of 1) |
Weight | 1.9 Pounds |
Thanks for that.
​
So I'm thinking something like this: https://www.amazon.com/Premium-Unpasteurized-Non-GMO-Doenjang-Sempio/dp/B00F0NPF5C/ref=sr_1_4?keywords=doenjang&qid=1551196094&s=gateway&sr=8-4
​
Combine with spicy curry paste, spoon into a bowl of italian bread crumbs, and pan fried. Sound about right? I think it would make a great staple for travel. It's fermented, so it keeps well. Relatively cheap compared to nutrient content. High in protein. Would be good with gyozu sauce.
​
There's also this stuff: https://www.amazon.com/Premium-Gochujang-Korean-Ingredients-Chung-Jung-One/dp/B00ESK1IU4/ref=sr_1_11?keywords=gochujang&qid=1551197025&s=gateway&sr=8-11
​
There's far less bean in it though. I actually have some of this at the house too. Didn't realize it actually had bean in it. Thought it was just peppers. Still, that's two good candidates. I think I can pull this off.
Recipe:
Ingredients:
1 Persian Cucumber diced in small squares
1 Mediun tomato (I used a yellow one) diced in small squares
1/2 Thinly Sliced Red Onion
Juice of 6 Limes
Juice of 1/2 Orange
1/2 Orange diced in small squares
1 Jalapeño sliced in thinly
1 Tuna Steak diced in small squares
1 inch squera Ginger for flavoring the marinade
1 avocado diced in small squares
Salt and Pepper added to marinade
Cilantro for marinate and some for decoration
Some scallions the green part for decoration
1 Table spoon of Gochujang (See link)
1 Table spoon of MIso paste (See link)
1 Tea spoon of fish sauce
Marinade:
Zeste or grate one lime and the orange
Add the juice of the Limes and Orange
Add the ginger
Add the onions
Add some cilantro
Salt and Pepper
1 Table spoon of Gochujang
1 Table spoon of MIso paste (See link)
1 Tea spoon of fish sauce
Taste, you can add more Gochujang if not spicy enought
Making the Ceviche
Add the Tuna to the marinade
Add additional salt to the Tuna before you mix
After 10 minutes have passed add the avocado and continue to marinade for an additional 20 minutes.
After 30 minutes, set the tuna, onions and avocado to a serving plate and mix in the tomatoes, cucumber, japapeños and additonal cilantro. Take out the ginger and discard.
Once all the ingridients are mixed add marinade to the dish.
Links to Pepper sauce and Miso.
http://www.amazon.com/dp/B00F0NPF5C/ref=sxr_pa_click_within_right_grocery_sr_pg1_3?psc=1
http://www.amazon.com/exec/obidos/ASIN/B002WTE0MQ/nerdwithkniv-20