#6 in Griddles
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Reddit mentions of Presto 07046 Tilt 'n Drain Big Griddle Cool-Touch Electric Griddle
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Presto 07046 Tilt 'n Drain Big Griddle Cool-Touch Electric Griddle. Here are the top ones.
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- The heavy cast aluminum base with premium nonstick surface assures stick-free cooking and easy cleaning
- Built-in backstop ledge for convenient food handling
- Control Master heat control maintains the desired cooking temperature automatically; Griddle is fully immersible with the heat control removed
- Special Tilt'nDrain feature allows the griddle to easily adjust from a level grilling surface for eggs to a tilted draining surface for meats
- Griddle tilts by simply pulling the handles outward; Push the handles back in and the griddle returns to a level cooking surface
Features:
Specs:
| Color | Black |
| Height | 18.5 Inches |
| Length | 23.94 Inches |
| Number of items | 1 |
| Size | 23 in. deep x 17.25 in. wide x 3.5 in. high |
| Weight | 7 Pounds |
| Width | 5.12 Inches |
Quesadillas-Mexican food made non authentic white people style-
They are a great way to use up leftover chicken and they dissapear very quickly at parties. If you have a large electric griddle you can whip them out very quickly in large batches.
INGREDIENTS:
Quantities are all relative, just make sure your mixture is like 75% shredded cheese
1.Shredded cheese
2.Tortillas
3.butter or margarine
All ingredients below this are optional and delicious
4.cooked chicken meat, it can be spiced pretty much however, leftovers are fine
5.Crumbled bacon or bacon bits
6.Pickled red peppers
7.grilled onions
8.diced jalapenos (canned or fresh)
COOKING INSTRUCTIONS
1.Heat up your griddle and butter 1 side of your tortillas
2.Mix all remaining ingredients in a bowl, you want 75% cheese and any ratio of other ingredients.
3.Put your tortillas butter side down on the griddle and load half of the tortilla with about 1/2" thick pile of cheesy mixture
4.Fold the tortilla in half with a spatula and cook until light brown, then flip and cook side 2 until brown.
5.Use a wire rack to let them cool like cookies so they remain crunchy.
6.Slice them into wedges and serve with sour cream.
I spent a bit of time looking for a good large griddle. All the modern iron items weren't smooth enough for my liking and all the old ones seemed too small. I ended up with an electric one and I'm happy I did. Now I have enough workspace that I can cook the family breakfast and actually get to sit down with them to eat. If I'm doing something smaller (like cooking just for me) I go back to an iron piece.
Please update once you get settled and let us know how you like your solution. When I started looking, I was surprised there wasn't a clear favorite for a large iron griddle.