Reddit mentions of Prime Pacific Stainless Steel Roasting/Lasagna Pan

I put enough water in it such that it doesn't need refilling. I put the deflector upside-down (legs pointing up) and put the water pan in there, then the grill on top of the water pan. A long time ago, I got a dedicated stainless steel pan for use only on the grill. This pan is very similar to mine, if not the same one I bought. In a pinch, you can get the 'heavy duty' disposable aluminum pans, which work just as well.

I'd love to spatchcock the bird but I'm always cooking it for company, so I put the bird in Norman Rockwell style (nothing special, just breast-side-up as if it were in an oven). Definitely wrap the wing tips and drumstick ends like someone else said. And remove the foil after an hour or so so they get nice and brown.

As for wood - always use chunks. I use one, maybe two, chunks of wood for my turkeys and that seems to be enough.

And as others have said, 350 is a good temperature.

Good luck! It should be a lot of fun. Once you get it down, you'll never go back.