#4,062 in Kitchen & dining accessories
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Reddit mentions of Priority Chef Potato Ricer and Masher, Makes Light and Fluffy Mashed Potato Perfection, 100% Stainless Steel
Sentiment score: 2
Reddit mentions: 6
We found 6 Reddit mentions of Priority Chef Potato Ricer and Masher, Makes Light and Fluffy Mashed Potato Perfection, 100% Stainless Steel. Here are the top ones.
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MASHING POTATOES IS MADE EASY. Don’t you wish you can create perfectly smooth and fluffy mash with less effort? With this product, you can achieve a creamy, heavenly dish quickly and conveniently. It is comfortably cushioned and ergonomically designed, making it a welcome relief for people with arthritis.MULTI-PURPOSE AND ERGONOMICALLY DESIGNED. With your comfort and convenience in mind, this product is designed for easy leverage so your hands won’t get sore or tired using it. You can also use it for other veggies like carrots and turnips and even a baby food press. Want to prepare fresh fruit juices? It also functions as a fantastic fruit drink maker!ANTI-SLIP, LONG HANDLES FOR EASY LEVERAGE. Its non-slip, easy-grip design allows comfortable leverage while you mash, rice, and mill. No more sore or tired arms. And with its non-stick material, the spuds will simply slide off. Any food residue is easily rinsed off with running water. It’s easy to use and easy to clean!100% RUST-PROOF AND MADE OF HIGH-QUALITY MATERIAL. Crafted from 100% rust-proof, high-quality material, this product is resistant to stains, corrosion, and deformation. It is also designed for easy storage.100% CUSTOMER SATISFACTION GUARANTEE. You don’t need to be a professional chef to create five-star-quality culinary wonders. With this product, each dish you make becomes a tasty treat. It’s a must-have for your kitchen. Add this to your cart and get this today. We’re sure you’ll love them. But if you think you made a wrong purchase, we’ll send your money back. No questions asked!
Specs:
| Color | Stainless Steel Silver Chrome |
| Height | 4.5 Inches |
| Length | 12.5 Inches |
| Size | Large |
| Weight | 1.3 Pounds |
| Width | 4 Inches |
https://www.amazon.com/Priority-Chef-Potato-Perfection-Stainless/dp/B00MUEHPGQ/ref=sr_1_4?keywords=potato+ricer&qid=1565630649&s=gateway&sr=8-4
Put tater in hopper, squish through tiny holes with handle and press. Couldn't be any easier.
And you, sir, shouldn't stand for it. Not even a fucking fleck of skin.
But you shouldn't eat watery potatoes either.
You boil them up, skin on. Slice in half. Press through a ricer and the entire skin is removed in one piece leaving delicious fluffy spuds for mashing:
http://www.amazon.com/Priority-Chef-Potato-Stainless-Handles/dp/B00MUEHPGQ/ref=sr_1_9
I have one like in the video -- it might even be bigger. Definitely industrial size. I used to have this one. I preferred it as was a little easier to handle, but either one makes amazing mashed potatoes, smooth guacamole, homemade spaetzle, can even get the skin off roasted tomatoes when making sauce (no need to peel).
Here is the mobile version of your link
In the past and for this method I'll use this potato ricer to filter, as you get really good leverage to squeese every drop.
http://www.amazon.com/dp/B00MUEHPGQ?psc=1
put it in microwave for 8 minutes then press the water out with a potato ricer: http://www.amazon.com/PriorityChef-Potato-Masher-Stainless-Handles/dp/B00MUEHPGQ/ref=zg_bs_678505011_2