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Reddit mentions of Rubbermaid Commercial Products Plastic Round Food Storage Container for Kitchen/Food Prep/Storing, 8 Quart, Clear, Container Only (FG572424CLR)
Sentiment score: 1
Reddit mentions: 2
We found 2 Reddit mentions of Rubbermaid Commercial Products Plastic Round Food Storage Container for Kitchen/Food Prep/Storing, 8 Quart, Clear, Container Only (FG572424CLR). Here are the top ones.
QUALITY ENGINEERING - Its commercial grade, break-resistant, polypropylene material allows for greater durability, product visibility, and a smooth surface, allowing for easy cleaning.DESIGNED FOR AIR CIRCULATION - Round containers promote increased air circulation around the container and allow for quicker cooling times.TEMPERATURE RANGE - Made of FDA compliant materials, this food storage container is dishwasher safe and able to withstand temperatures from 35 to 150 degrees Fahrenheit.IDEAL FOR FOOD PREP - These containers come in a wide variaty of measured sizes, allowing perfect portion control for any diet or mealPERFECT SIZE FOR - Oranges, Apples, Baby Carrots, Trail Mix, Cereal, Grapes, PastaLIDS AVAILABLE - This container is compatible with the Medium LidMANY USE CONTAINER - While perfect for storing any food, these containers are also great for brining or marinating meats, as well as dry storage of cereals, rice, pasta, or trail mixes.FOOD MEASURMENTS - This container features measurement gradations on both sides, allowing for easy portion control.NATIONAL SANITATION FOUNDATION APPROVED - NSF 3-A meat and poultry equipment and NSF 2-certifiedSPECIFICATIONS - Product dimensions are 11" x 10" x 10.6", capacity of 8 Quarts/2 Gallons
Specs:
| Color | Clear |
| Height | 0.69 Inches |
| Length | 9.94 Inches |
| Number of items | 1 |
| Release date | October 2014 |
| Size | 8 Qt. |
| Weight | 1 Pounds |
| Width | 11.13 Inches |
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It's for this reason that I, and most others here, will recommend the use of buckets for the primary fermentation. Especially when fruit is involved. This allows you easy access to stir, manage the fruit cap, and add nutrients. Additionally, your mead needs oxygen during the initial stages of fermentation which makes a bucket ideal. For my 1 gallon batches I use 2 gallon buckets. This way I have enough volume post-primary to minimize headspace in my secondary.
What about something like one of these?
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