Reddit mentions of Rumford Baking Powder, 8.1 Ounce, 2 Count

I always feel awkward, it's unrelated :D

The thing hardest for me is I'm one of those oddballs who can't have Oats either. While I don't like oats, it does mean skipping some recipes I would like to try.

When eating out, aim for potatoes and fruit. For example. Chick Fil A is safe 6/7ths of the time (the other 1/7th is Sunday, when they are closed). If you have trouble with their fries, report the location to corporate. It's their policy to use separate friers. Then of course, don't eat there again. But yeah, potatoes and fruit are almost always safe. Avoid granola, and shared friers. When eating out, aim for somewhere that is good for vegans. Use the Happy Cow app, and the Find Me Gluten Free app.

Tell your friends where you definitely cannot eat (When I'm at my mom's, we say "Anywhere but Jack or Burger King, for example. They know I can't have Chinese either, due to Soy Sauce). Buy some gluten free granola or other snacks to carry. As I can't have oats, I like Aldi's granola. There's another brand that's good, they come in colorful brands, but it's so hard to eat D:

Aldi for tortillas. I went 5 years without them and now can't survive two weeks without them. I just made myself 6 breakfast burritos with some Vegan Egg, Soyrizo (one of the only safe faux meats. I can point you towards some others too), and olives. That's breakfast for a week. I have some bean and rice burritos in the freezer too. I took some with me when I went to my mom's last week. I buy Schär's bread. A) it is THE hands down best gluten free bread there is. B) It's vegan, and C) you can find it at 99% of Walmarts. That and some peanut butter might be a good just in case to carry. If you know you'll be out with friends, maybe even just tell them you can bring your own food, make it easier on them. If they insist on making you something, explain what you need clearly. If they can't understand, offer to bring the ingredients (don't forget pans! I've never had an issue with pans, but I know that partly depends on the pans in use, and partly on cleaning methods, etc. It's a pretty iffy situation. I wouldn't buy a pan used though.)

Lastly, find a flour you like. This will enable you to cook for yourself. For me, I buy Bob's Red Mill Cup4cup normally, but Namaste is by far the best. If your local Costco has some, stock up. It's a lot cheaper than other flours that way (I paid $12 for 5 pounds. Granted, not great, but tons better than $17 for 4 pounds for Pamela's, for example)

Oh, and last tip: Go buy some baking powder. Red can, Rumford brand. Double check that it's the gluten free one, mine is but I don't know if they have others. This will be nice to have around the house.
Here is the Amazon link: Link