#891 in Kitchen & dining accessories
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Reddit mentions of Sansaire Sous Vide Immersion Circulator 1100 watts
Sentiment score: 5
Reddit mentions: 9
We found 9 Reddit mentions of Sansaire Sous Vide Immersion Circulator 1100 watts. Here are the top ones.
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Cook a better steak than expensive steakhouses, for a fraction of the costThe Sansaire takes up as much space as a Champagne bottle and uses pots or containers you already ownThe same lifestyle benefits of slow cooker cooking, but without dried out, overcooked proteinsThe Sansaire is used in some of the world's best restaurants. Professional chefs rely on sous vide for precise, predictable resultsHeat milk or formula to precisely 98. 6 Degree for worry free feeding
Specs:
Color | Black |
Height | 15 Inches |
Length | 3.33 Inches |
Number of items | 1 |
Size | 4 x 4 x 15 in / 10 x 10 x 38 cm |
Weight | 4 Pounds |
Width | 3.33 Inches |
It's just the second gen of their original product. Mostly it's smaller and has bluetooth functionality (which some people care about). And it's only $100-$150 (depending on if you got the early bird), which is cheaper than their current model.
I will not personally be backing this, but am glad it succeeded and love my original Sansaire that I use for at least half of my meals.
My last birthday present. Used it initially for meat (so easy), but now getting into the world of vegetables and seafood. Seems like a bit of money for a kitchen item, but put it in a stock pot with water, put the veggies or whatever in a zip lock bag, don't worry if you have to let it sit for a while after you expected the meal to be ready, it won't overcook and is almost perfect every time. And tons of recipes. Christmas is coming!
http://www.amazon.com/Sansaire-Sous-Immersion-Circulator-Black/dp/B00KSFAB74/ref=sr_1_1?ie=UTF8&qid=1450744525&sr=8-1&keywords=sansaire+sous+vide+machine
Theres a few you can get. I personally have 2 Anovas (no wifi), they were at $150 each when i got them. So far, a year and no problems. You can also do sansaire (http://www.amazon.com/gp/product/B00KSFAB74/ref=s9_simh_gw_g79_i4_r?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=desktop-1&pf_rd_r=1WCMJ8MKVCZJ18FW1QXK&pf_rd_t=36701&pf_rd_p=2079475242&pf_rd_i=desktop) or nomiku (http://www.nomiku.com/) which are both at $200/unit. Chefsteps also came out with their own sous vide machine called Joule. Its on sale for preorder at $180, although it wont ship till may so quite a wait, although it has a magnetic base that clips onto pots in order to save space with no clip. (https://www.chefsteps.com/joule). If you have a 1k budget and are looking for something robust, i would recommend the polyscience. http://www.amazon.com/PolyScience-CHEF-Commercial-Immersion-Circulator/dp/B00NPYDAOG/ref=sr_1_1?ie=UTF8&qid=1450814500&sr=8-1&keywords=polyscience
These also have a bigger capacity at 8 gallons vs the other ones which are 4.75 to 5 gal capacity.
A good all around primer: http://www.seriouseats.com/2016/01/first-thing-to-cook-with-sous-vide-immersion-circulator-essential-recipes.html
The sub: /r/sousvide/
Immersion Circulators:
Joule: https://www.chefsteps.com/joule
Sansaire: https://www.amazon.com/Sansaire-Sous-Immersion-Circulator-Black/dp/B00KSFAB74
Annova: https://www.amazon.com/Anova-Culinary-Bluetooth-Precision-Cooker/dp/B00UKPBXM4/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1497475365&sr=1-3&keywords=Anova
Sure, no problem! Here are some of my favorite resources.
The web site SeriousEats.com has a lot of good posts. Specifically, I like this guy's work. He puts in the research to really refine techniques. Some of this is cooking is "elaborate," but not overly so:
http://www.seriouseats.com/user/profile/Goodeaterkenji
And, he has a really good cook book:
http://www.seriouseats.com/the-food-lab
https://www.chefsteps.com/ is amazing. You want elaborate? This is the place. there's even a term for it: modernist cuisine. These guys have a lot of free content, but there's also a premium membership (one time purchase) which gets you access to a vast amount of videos, with more being made all the time.
Here is a related cookbook, which is stellar:
http://modernistcuisine.com/books/modernist-cuisine-at-home/
The above book is the "at home" version. This is the FULL version, including recipes that require lab equipment like centrifuges! You want elaborate? This is the pinnacle of elaborate cooking. Yes, it is like $500!
https://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking/dp/0982761007
Into BBQ or grilling? Meathead's your man and his site is full of no-BS guides. He also has a cookbook but just the site will keep you busy for a long time:
http://amazingribs.com/
If you want to get started in fancier cooking I strongly recommend getting a sous vide apparatus, such as this one:
https://www.amazon.com/Sansaire-Sous-Immersion-Circulator-Black/dp/B00KSFAB74
Sous vide is an entirely new (to you!) way to cook and you can do things with it that are not possible in other ways. All of the "modernist" cooking guides out there use it heavily. There are many options for the hardware at all price points... Anova gear sometimes goes on sale for $100-150.
Here's a specific easy modernist recipe you can try. It benefits from, but does not require, a sous vide machine... they tell you how to make do without one. If you think this looks fun, ChefSteps will be your new addiction.
https://www.chefsteps.com/activities/sous-vide-salmon--2
Go get "on food and cooking" if you havent. It helped start the modernist movement by breaking down the science and history of cooking. It explains why you pair different foods together, from both a historical and chemical analysis level. The first chapter is flat out about milk. Just, the whole of milk, and it just goes on from there.
It's intense, and will send you leaps and bounds past just picking things out of a cookbook.
http://www.amazon.com/gp/aw/d/0684800012/
Also, sous vide machines are getting crazy cheap. It's my next kitchen purchase for sure:
http://www.amazon.com/gp/aw/d/B00KSFAB74?psc
I've been doing keto since March and have lost ~30-35 lbs. No exercise, just dieting. I've never really eaten unhealthy, but rather eaten too much of things that are considered "healthy" in moderation, e.g. orange juice.
I call my variation on it "Squirrel Hill Keto", because I work there, and with all of the Asian restaurants there, I find it hard not to eat rice. I just have to watch how much I eat of it and try to avoid it when I can.
To try to make this post a little more related to Pittsburgh:
Keto isn't cheap. Carbs are cheap: bread, pasta, rice. Not-carbs aren't: land and sea meats, vegetables, etc. That said, it is doable in Pittsburgh.
The hardest temptation for me is beer, as I love me some good 'burgh beer and cider. I've had enough of those while on this diet to know what happens when I drink too much on the diet. The terrible feeling -- beyond hangovers -- for the next couple of days is a sufficient deterrent now that I've done it a couple of times. It does make me an incredibly cheap date, though!
I bought the Sansaire https://www.amazon.com/Sansaire-Sous-Immersion-Circulator-watts/dp/B00KSFAB74
I promise it is worth every penny. You will never cook a more perfect steak than using a Sous Vide, and finishing it with a pan sear on all sides. Pop the meat in the Sous Vide, go run your errands for a couple hours (or however long you want it to cook). I'm a novice at cooking, and this thing allows me to cook a steak to 5-star quality every single time.