#8 in Sashimi knives
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Reddit mentions of Shun VG0005 Classic Pro 9.5 Inch Yanagiba Kitchen Knife, Stainless Steel, 9-inch
Sentiment score: 1
Reddit mentions: 2
We found 2 Reddit mentions of Shun VG0005 Classic Pro 9.5 Inch Yanagiba Kitchen Knife, Stainless Steel, 9-inch. Here are the top ones.
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9. 5 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimiConstructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstoneBeautiful graffiti-etched blade for a strong, classic statementPremium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure gripDishwasher safe; hand washing and air drying recommended; limited lifetime
Specs:
| Color | Silver |
| Height | 1.5 Inches |
| Length | 13.5 Inches |
| Number of items | 1 |
| Size | 9-inch |
| Weight | 1 Pounds |
| Width | 0.75 Inches |
I've got the Shun Yanagiba. If I had to do it again, I'd probably get something from Korin, but it's very sharp, has held it's edge well, and with most things, as I get more technique in my nigiri and sashimi cutting, it's getting easier to use.
The knife is well balanced as well.
http://www.amazon.com/Shun-Pro-2-Inch-Yanagiba-Knife/dp/B0033AHDEA/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1464377438&sr=1-1&keywords=shun+yanagiba+knife