#29 in Gyutou knives
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Reddit mentions of Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife. Here are the top ones.
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Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)Featuring Japanese san mai (meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steelKnife blades feature a mirror-polish that enhances stain resistance; Light bead-blasting along the edge shows off the san mai constructionMade with traditional Japanese knife handes; each knife comes with a Japanese-style saya, or sheathBlue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell. Hand sharpened 16 degree double bevel blade
Specs:
| Color | Metallic |
| Height | 1.875 Inches |
| Length | 15.5 Inches |
| Number of items | 1 |
| Weight | 0.5 Pounds |
| Width | 0.875 Inches |
Miyabi Kaizen 9.5" is one I've had my eye on.
10 inch Shun kiritsuke, though arguably overpriced for what it is. I have an 8 inch shun that I love, but I got it on considerable sale so it was more in line with its actual value.
Yoshihiro 8 inch, which I know nothing about really, but it just popped up while poking around.
[Another Yoshihiro, 9.5 inches] (http://www.amazon.com/Yoshihiro-Steel-Suminagashi-Damascus-Japanese/dp/B00NI54VNQ/ref=sr_1_36?ie=UTF8&qid=1426449037&sr=8-36&keywords=japanese+chef+knife)