#13 in Baking mats
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Reddit mentions of Silpat Non-Stick Silicone Microwave Baking Mat, 10.25" Diameter Octogon

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Silpat Non-Stick Silicone Microwave Baking Mat, 10.25" Diameter Octogon. Here are the top ones.

Silpat Non-Stick Silicone Microwave Baking Mat, 10.25
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    Features:
  • Silpat Microwave size baking mat is suitable for making bread, cakes, snacks, pizza, chicken, fish, meat, eggs and other foods; It's non-stick surface allows for easy food release without sticking.
  • Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
  • The non-stick surface allows for excellent product release and easy cleanup; Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
  • Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
  • Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F)
Specs:
ColorGray
Height0.09842519675 Inches
Length10.236220462 Inches
Weight0.1 Pounds
Width10.236220462 Inches
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Found 1 comment on Silpat Non-Stick Silicone Microwave Baking Mat, 10.25" Diameter Octogon:

u/helloalone · 11 pointsr/ketorecipes

Okay, so the "minute bread" is somewhat of a misnomer. But "1.5 minute bread" just doesn't have the same ring to it. You can try out all sorts of variations. I like to add garlic powder to the batter for savory sandwiches and cinnamon to the batter for sweet sandwiches (mmm, peanut butter and sf jelly). Definitely my favorite keto-friendly "bread" to date. I make this almost everyday and it satisfies my craving for carby sandwiches without the guilt. Texture-wise, it's pretty dense and bready. Very filling, even if you're a bottomless pit like me. :)

According to my calculations, the entire recipe is 190 calories, 4g net carbs (14g - 10g fiber), 8g fat, 16g protein.

Ingredients:

2 Tbsp (15g) coconut flour

2 Tbsp (15g) flax meal (can substitute almond flour)

.5 tsp baking powder

pinch salt

6 Tbsp egg whites

(optional) sweetener to taste


  1. Put coconut flour, flax meal, baking powder, salt, and optional sweetener into a bowl. Mix.

  2. Put egg whites into the bowl. Mix until fully incorporated.

  3. Grease a large plate or microwave silpat (I use the silpat and it's awesome), and dump the "dough" on there. Mold the dough into desired thickness and shape (I usually make a long rectangle-ish shape 1/2 in. thick., which I will cut down the middle to make halves. It rises a tiny bit and doesn't spread out, so make sure it's the shape/size you want).

  4. Pop the thing into the microwave for 1:30 minutes. If it's not done in the center, put it back in the microwave for 10 seconds at a time, until it's all cooked. (Bread made with almond flour should take a little more time to cook).

  5. Slice down the center into halves, and enjoy!

    EDIT: fixed baking powder amount. It's .5 teaspoon, not tablespoon.