#2,760 in Kitchen & dining accessories
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Reddit mentions of StarPack Basics Silicone Kitchen Tongs (9-Inch & 12-Inch) - Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 480°F, For Cooking, Serving, Grill, BBQ & Salad (Cherry Red)

Sentiment score: 2
Reddit mentions: 2

We found 2 Reddit mentions of StarPack Basics Silicone Kitchen Tongs (9-Inch & 12-Inch) - Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 480°F, For Cooking, Serving, Grill, BBQ & Salad (Cherry Red). Here are the top ones.

StarPack Basics Silicone Kitchen Tongs (9-Inch & 12-Inch) - Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 480°F, For Cooking, Serving, Grill, BBQ & Salad (Cherry Red)
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NO MORE FLIMSY KITCHEN TONGS – StarPack Premium Kitchen Tongs with silicone tips offer the best grip and control available, and they won’t melt, rust or flake into your food. These tongs are made with extra thick 1.00mm stainless steel, and feature a ring-pull locking system which is made to last.SAFE AND HEALTHY FOR YOUR FAMILY – Basics Range means we use High Quality FDA-Grade silicone, which is safety-tested, heat resistant up to 480°F, and guaranteed 100% BPA-free. Our silicone tip tongs have no removable parts for bacteria to grow, and are non-stick friendly to protect your cookwareBE INSPIRED TO LOVE COOKING AGAIN - Your stylish new tongs will be such a pleasure to use (and are dishwasher safe), so you’ll soon be creating heavenly dishes for friends and family. You’ll even receive a FREE Bonus ‘101 Cooking Tips’ PDF to get you started!VERSATILE AND ESSENTIAL KITCHEN SET - Set Contains: 1 x 9-Inch Tongs: 9" Handles (10" including lock) 1 x 12-Inch Tongs: 12" Handles (13" including lock)QUALITY YOU CAN COUNT ON, AND OUR FULL STARPACK WARRANTY – Like all StarPack products our utensils are made to last with durable, quality materials. We offer a full refund or replacement if you’re not 100% satisfied with your purchase
Specs:
ColorCherry Red
Height3.15 Inches
Length13.78 Inches
SizeBasic (Heat Resistant 480°F)
Weight0.71 Pounds
Width1.69 Inches

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Found 2 comments on StarPack Basics Silicone Kitchen Tongs (9-Inch & 12-Inch) - Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 480°F, For Cooking, Serving, Grill, BBQ & Salad (Cherry Red):

u/WubbaLubbaDubStep · 2 pointsr/EatCheapAndHealthy

My honest opinion: If you can read, you can cook. Literally. Basic cooking is simply reading instructions and following them. Once your comfortable with how things taste together, timing, and what spices taste like, then you can move on to more advanced dishes.

I think a fun part of learning to cook is gearing up. Since most people here will give you a grocery list, I'll give you a list of helpful items that I use daily.

  • 1 large, sharp kitchen knife and basic sharpener

    The knife if a bit on the pricey side, but trust me when I tell you it's worth it. You only need 1 and as long as you hand wash and dry regularly, it can last forever. Sharp knives won't cut you as often as a dull knife that sometimes slips.

  • crock pot. This is good because it doesn't require any sort of culinary skills. Mostly just mix and wait.

  • Liquid Measuring cup

  • Dry measuring cups

  • Flat spatula

  • Other spatula (for stirring and wiping out sauces/batter/etc.)

  • Tongs

  • Very basic non-stick pots and pans I have a cheap set I bought from Costco that has lasted me 8 years and counting. Be sure to ALWAYS use wood or plastic utensils with non-stick or you risk scratching the non-stick surface and fucking it all up.

  • Wooden Utensils These are nice because you can leave them in a pot of sauce and not worry about them expelling chemicals or melting.

  • Also a holder for your kitchen items

    I assume you have basic dishware and silverware, so I've only included common cooking items.

    Hope this helps! I'll update if I can think of anything else you'll need.
u/-shacklebolt- · 2 pointsr/Blind

Alright, so I'll try to reply in parts as we break down the issue:

TRAVEL

  • Some cane travel instruction is probably not enough, and many people who are partially sighted benefit from sleepshade (or blindfold) instruction at least some of the time. Residual vision, as you know, can be so misleading. The step to take now is to start using your cane 100% of the time out of the house, no excuses. (One of the reasons I recommend looking into the residential type programs is because of the emphasis on quality, comprehensive independence skills including cane travel for every situation.)

  • I highly suggest getting the [NFB free cane]
    (https://nfb.org/free-cane-program) or (if you have means and don't want it for free) [buying a fiberglass or carbon fiber cane from them instead.]
    (https://ecommerce.nfb.org/asp/prodtype.asp?prodtype=1&ph=&keywords=&recor=&SearchFor=&PT_ID=) It is not often provided locally, it is lighter than the folding ambutech and revolution type cane you probably have, and if you don't like it stick it in your closet as a backup.

    CLEANING

  • Which cleaning tasks are you struggling with? The base of "cleaning" is going to be "keeping things neat." If you can't see things, finding them again and keeping areas clean can be an issue if you don't become consistent with where you set things down or put them away. From there, you just have to be methodical with your cleaning tasks. I vacuum the whole carpet, row by row, because I can't tell where the "dirty spots" are easily. I wipe the whole bathroom mirror on a regular basis. I wipe down the stove top after use to make sure there is no mess, and so on. For dish washing by hand, just quickly run your hand over the entire dish! Then you can feel if it is gunky in any spots.

    What cleaning things aren't going quite right for you? Let me know.

    COOKING:

    How good of a cook were you to start with? What types of food are you cooking, and what sorts of issues are you encountering?

  • One tool I use all the time is my silicone-coated locking tongs [like these.]
    (https://www.amazon.com/StarPack-Premium-Silicone-Kitchen-12-Inch/dp/B00KDV5RZY/) (and I want to get silicone spatulas.) I use it to "feel" around my nonstick pans safely, easily flip things, etc.

  • For measuring, there's [braille labeled]
    (https://ecommerce.nfb.org/asp/product.asp?product=1137&cat=19&ph=&keywords=&recor=&SearchFor=&PT_ID=) measuring cups, or if you have color discrimination, [color coded ones.]
    (https://www.amazon.com/Cooking-Measuring-Cups-Set-5/dp/B00I5PTBCA/r) There's also [bright measuring spoons]
    (https://ecommerce.nfb.org/asp/product.asp?product=968&cat=19&ph=&keywords=&recor=&SearchFor=&PT_ID=) that you can label as well.

  • A [talking food themometer]
    (http://www.thermoworks.com/Talking-Thermometer) can help with tasks like "how done is this meat" and "will that turkey send my family to the hospital" lol. Very handy.

  • For chopping things, I use one hand to hold the knife and have the other one OVER the non-sharp part of the knife (if you need to hold food) so there is absolutely no risk of your fingers being in the knife zone. If in doubt, go slow and carefully. I personally always leave my used knives on one side of the cutting board with the tip facing the board, and then I put all dirty knives on one specific spot on the side of my sink with the handles facing me. Some also tuck knives under the cutting board when stepping away from it.

  • If you have trouble seeing liquids go into cups, a [liquid level indicator]
    (https://ecommerce.nfb.org/asp/product.asp?product=1081&cat=19&ph=&keywords=&recor=&SearchFor=&PT_ID=) is good for hot cups, but just poke your finger over the rim for cold stuff.

  • If you have trouble telling how done food is, FEEL, SMELL, and LISTEN to your food as it cooks often. Follow recipes until you're familiar with how long something will take. Use the thermometer if there is a safety concern. Crock pot recipes can be great because there are many easy ones to learn that have a huge window of forgiveness as far as cooking time, and a simple dial crock pot (off, low, high, warm) is very accessible.

  • Microwave, dishwasher, stove and oven, etc buttons can all be labeled with [stick on bumps.]
    (https://ecommerce.nfb.org/asp/product.asp?product=605&cat=111&ph=&keywords=&recor=&SearchFor=&PT_ID=) For example, I put bumps on the numbers, power, add minute, start and stop button for my microwave. I also put a button where the "light wash" for my dishwasher is and know that one click further is regular and another is heavy. (You can also use this to label a bunch of types of washing machines. Some are more accessible than others unfortunately.)

  • Are you practiced with food shopping independently? Are you making plans for the week, grocery lists, etc? How do you manage knowing what is in your fridge, pantry, etc right now?

    So that's a start of things I can think off the top of my head, but there's probably a bunch more. If you give me more feedback I will try to be more specific.

    Nail clipping I haven't had an issue with. Just use the metal tip of the clipper to feel where your finger pad starts if you're not sure, pull AWAY from that area, and then clip. Then I file my nail with a filing board so they're round and even.

    Fitness

  • If you can get a gym membership you can do pretty much everything, but you will need someone to show you how to use the electric machines the first time. Always take your cane to the gym for safety. Outside of the gym, depends on what you like! A local running or hiking group would be a great start if you want some outdoor recreation. Personally I love going out for long walks, and exploring my town. The "care and feeding" book I recommended (in conjunction with quality, sufficient O&M instruction) will really help you build confidence in traveling independently with practice, and being outside and exercising is huge for your mental well being as well as physical.

  • (BTW, for said exploring, there's a lot of good GPS software out there for blind people. I use Nearby Explorer Online for Android, Blindspot is very popular for iOS, just to start.)

  • For reading tasks, [get KNFB reader.]
    (http://www.knfbreader.com/) You might be able to get rehab to pay for it, although it is currently only $19.99 on android (the usual $99.99 on iOS.) It can read all sorts of printed text like mail, menus, etc. Great software for this job.

  • If you aren't learning braille, get started. [I love this free book.]
    (https://ecommerce.nfb.org/asp/product.asp?product=758&cat=50&ph=&keywords=&recor=&SearchFor=&PT_ID=) It is grade 1 and grade 2 braille, NOT UEB, so you will eventually have to relearn some things (but a lot of material out there still exists in grade 2, and it is a good primer to technique, the alphabet, numbers, etc.) Some other [braille instruction books]
    (https://ecommerce.nfb.org/asp/prodtype.asp?prodtype=50&ph=&keywords=&recor=&SearchFor=&PT_ID=) are in UEB. Sign up for local classes, too!

  • The NFB will send you a [free slate and stylus]
    (https://nfb.org/free-slate-program) to write braille with. You can use braille to label all sorts of foods (spice jars, canned goods, bottles of sauces), cleaners and soaps and such, and items at home to start with! There is [stick on labeling tape]
    (https://ecommerce.nfb.org/asp/product.asp?product=1045&cat=128&ph=&keywords=&recor=&SearchFor=&PT_ID=) [reusable labels with elastic]
    (https://ecommerce.nfb.org/asp/product.asp?product=1048&cat=128&ph=&keywords=&recor=&SearchFor=&PT_ID=) and [reusable magnetic tape for cans.]
    (https://ecommerce.nfb.org/asp/product.asp?product=1146&cat=128&ph=&keywords=&recor=&SearchFor=&PT_ID=) So a lot of options.

  • If you haven't already, sign up for the [NLS]
    (https://www.loc.gov/nls/) and [Bookshare]
    (https://www.bookshare.org/cms/) if you can. Paper and digital braille, physical and digital audiobooks, etc are all freely available to blind people either as downloads or mailed for free to your home. Bookshare charges a yearly subscription, but not if you're a student.

  • Eventually you might want to look at "big ticket" purchases such as commercial accessibility software, braille displays, etc. But that is often through vocational rehabilitation so will come later. Are you working or going to school right now? What is your plan with that?

  • Emotionally, the right therapist who understands vision problems can help a great deal. I know a few people who have greatly benefited from the counseling services offered by local blindness organizations.

    I've written about [losing my sight]
    (https://www.reddit.com/r/Blind/comments/5627a2/feeling_disheartened/) and how a lot of the process, for me, was emotionally coming to grips with the vastness of the change instead of trying to minimize it. Does that make sense? It's a big fucking deal in the beginning, and having what you need (practically and emotionally) makes all the difference.

    (And look, I know this is a lot of info, but I mean it when I say that I (and many others on this sub) want to help and want you to be able to succeed. If you want to ask more questions now, or you want to ask more questions next year, let us know.)