#892 in Grocery & gourmet foods
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Reddit mentions of Swerve Confectioners Sweetener (48 oz): The Ultimate Sugar Replacement
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Swerve Confectioners Sweetener (48 oz): The Ultimate Sugar Replacement. Here are the top ones.
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GREAT FOR ICINGS & FROSTINGS: Use Confectioners Swerve in place of powdered sugar. It has a super-fine texture that also works great for glazes, puddings and curds.TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that doesn’t have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.ZERO NET CARBS: The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.KETO FRIENDLY: Because Swerve is non-glycemic, it's the perfect sweetener to use in Keto and Low Carb recipes.NON-GMO VERIFIED: Only the highest quality natural ingredients are used.
Specs:
Number of items | 1 |
Size | 3 Pound (Pack of 1) |
Weight | 0.025504176781 Pounds |
Here's a super easy recipe for making different flavors of keto cream cheese icing. I love using this frosting in whoopie pies and cupcakes. Only takes minutes. Let me know if you have other flavors to add!
Source: Ultimate Guide to Low Carb Keto Cream Cheese Icing (check this out for some more tips and details on the specific kitchen equipment I often use)
KETO CREAM CHEESE ICING (LOW-CARB, GLUTEN FREE, KETO, DIABETIC FRIENDLY)
INGREDIENTS
INSTRUCTIONS
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Source: Ultimate Guide to Low Carb Keto Cream Cheese Icing (check this out for some more tips and details on the specific kitchen equipment I often use)
Following the recipe above, without any toppings, each serving costs me about $1.45 - which for a lunch I do not think is bad at all. With two tablespoons of Peanut Butter as a topping, which is what I have been doing, it ups the cost to about $1.75 a meal. - but yes 75% of that cost is the hemp seeds
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updated to include specific measurements I use for each serving as opposed to the whole recipe which is how I determined the cost.