#19 in Pasta & noodles
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Reddit mentions of Tinkyada Brown Rice Pasta, Spaghetti, 16 Ounce (Pack of 12)

Sentiment score: 2
Reddit mentions: 2

We found 2 Reddit mentions of Tinkyada Brown Rice Pasta, Spaghetti, 16 Ounce (Pack of 12). Here are the top ones.

Tinkyada Brown Rice Pasta, Spaghetti, 16 Ounce (Pack of 12)
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Whole-grain pasta that's wheat and gluten freeKosher certifiedCooks up to a perfect al dente texture with award winning tasteMade with riceCholesterol free
Specs:
Height12.5984 Inches
Length4.7244 Inches
Number of items12
Release dateMay 2006
Size1 Pound (Pack of 12)
Weight12.566348934 Pounds
Width1.1811 Inches
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Found 2 comments on Tinkyada Brown Rice Pasta, Spaghetti, 16 Ounce (Pack of 12):

u/DDJo15 ยท 8 pointsr/budgetfood

Fellow celiac here! I have a horrible selection for grocery stores, so I buy a lot of things off of Amazon a case at a time. It is way cheaper than I can find anywhere this way. Stop buying the Udi's muffins. Honestly, they taste like crap and you can make ones that are soooo much better! I like to do a lot of baking mixes so I don't have to guess on what ratios of flours to use. Anyways, here are a few of my favorites:

  • Pasta that tastes good and has good texture - Tinkyada

  • Pizza crust mix that my husband likes even better than the gluten filled stuff I used to make - Bob's Red Mill GF Pizza Crust Mix

  • Bread mix that we make in a dedicated GF bread machine - Glutino Gluten Free Bread Mix

  • Muffins - King Arthur Muffin Mix

  • Pancakes, waffles, cookies, biscuits, muffins, just all around awesome baking substitute - Pamela's Gluten Free Baking Mix


    If you get adventurous and want to try baking your items with a flour substitute, Cup4cup or Better Batter are both great. I've used them both as replacements of regular flour in things I've made and turned out very similar to using regular flour. I also make my own chicken fingers using the GF Bisquick (there is a GF chicken finger recipe on the box). We also eat a lot of rice and quinoa.
u/maybeCarmenSanDiego ยท 2 pointsr/Celiac

most food is gluten free. The thing is that the USA (probably other predominantly English speaking places too?) has been so heavily brainwashed into thinking you need wheat everyday (maybe it was the food pyramid/lobbying?). While my family eats normal bread daily, i've been able to manage to stay healthy due to making slight adjustments to the kitchen. I've got my own peanut butter and nutella to avoid contamination. we are Mexican, so a lot of food is already gluten free. It's mostly a matter of learning what brands to avoid cause some have sneaky gluten. See if you can get your family to be more curious about trying foods from other cultures too. maybe they can get excited about it too and suggest recipes they themselves run into on the internet.

this is the pasta i get. i find it at walmart and food4less: https://www.amazon.com/Tinkyada-Brown-Pasta-Spaghetti-Ounce/dp/B000FK63IS

these tortillas are the closest in taste and texture to brown wheat tortillas (they smell different when they are cold tho, so just heat them up and they are good. i only have seen them on amazon tho): https://www.amazon.com/Tortilla-Factory-Gluten-Ivory-Wraps/dp/B00AZM3WU8/ref=sr_1_6?keywords=gluten+free+tortillas&qid=1568654987&s=grocery&sr=1-6

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good luck. stick with it and i promise it gets easier