#6 in Bread & loaf pans
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Reddit mentions of USA Pan Bakeware Aluminized Steel Loaf Pan, 1 Pound, Silver
Sentiment score: 2
Reddit mentions: 4
We found 4 Reddit mentions of USA Pan Bakeware Aluminized Steel Loaf Pan, 1 Pound, Silver. Here are the top ones.
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- USA Pan 1-lb commercial gauge loaf pan is ideal for quick breads, yeast breads and your pound cakes will bake to perfection in this versatile loaf pan; pan baking dimensions are 8.5 x 4.5 x 2.75
- Unique corrugated surface design strengthens pan and facilitates air circulation for evenly baked goods and quick release
- Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up; PTFE, PFOA and BPA free
- Folded construction ensures optimal strength and durability; wash with hot water, mild soap and gentle scrub brush or sponge
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
Features:
Specs:
| Color | Silver |
| Height | 2.75 Inches |
| Length | 8.5 Inches |
| Number of items | 1 |
| Size | 1 Pound |
| Weight | 0.95 Pounds |
| Width | 4.5 Inches |
Ah, that explains a lot. Even though it's only an inch in each direction, 9x5 (45) is about 1.4x larger than 8x4 (32). To scale, I'd just multiply everything by 1.5 to make the math easier on myself (just divide by two and add it to the original value.) That said, that's a 2.25lb loaf, so make sure you've got room in your proofing container, if you use one.
I use this now: https://www.amazon.com/dp/B0029JQEIC/ref=twister_B07J2MFFMG?_encoding=UTF8&th=1
It says 1lb, but I run 1.5lb recipes through it for a nice crown. The dimensions are a little deceiving. It's about 4" at the bottom and tapers up to 5" wide at the top, and then with the crown the loaf is about 6" across at the top.
This is the pan. It's a deceiving height. I would say the loaf was an inch and a half or so above the lip. I hope this helps!
USA Pan Bakeware Aluminized Steel Loaf Pan 1140LF 8.5 x 4.5 x 3 Inch, Small, Silver https://www.amazon.com/dp/B0029JQEIC/ref=cm_sw_r_cp_apa_i_MFinDb9WTH7M6
I have a USA loaf pan (search "loaf pan"; this is the exact one I have) that I am just loving to pieces compared to my darker bakeware. I'd suggest getting one of their loaf pans and retire that dark loaf pan you have.
I also have a half sheet pan which I am loving to bits too.
Despite both having a silicone coating, they still suggest you spritz some oil before putting anything in/on the pan to make removal easier.
Here is the mobile version of your link