#4 in Bread & loaf pans
Use arrows to jump to the previous/next product
Reddit mentions of USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel. Here are the top ones.
or
Medium Pullman loaf pan has a cover and consistently bakes beautiful bread commercial grade and heavy gauge aluminized steel with a LifetimeUSA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up wash with hot water mild soap and gentle scrub brush or spongeNonstick Americoat coating - a patented silicone coating which is PTFE PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean upMade in the USA from globally sourced materials Pan measures 9 x 4 x 4 inchesUSA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
Specs:
| Color | Silver |
| Height | 4 Inches |
| Length | 9 Inches |
| Number of items | 1 |
| Size | Small Pullman w/Cover |
| Weight | 1.35 Pounds |
| Width | 4 Inches |
This time I wanted to try something I learned from America's Test Kitchen (but with a crucial difference which I explain below): they do an "almost no-knead bread recipe", that they bake in a dutch oven as well, but instead of preheating the cast iron it in the oven, taking it out when it's hot, placing the dough inside it, and putting it back in the oven, what they do is place the dough inside the cold (well, room temperature) cast iron right at the beginning, and preheat the oven with the dutch oven inside it with the dough, and start the timer as soon as they put it in, so, for a regular size loaf, they count 30 minutes from the moment they put it in the oven, and then another 25 (iirc) with the lid off.
But, here's the difference I mentioned earlier: before I made the ones in the dutch oven, I made the other loaf of bread you can see in the picture (in one of these; so my oven was already hot, just not as hot, since the previous loaf baked at around 400, and the small ones at 425, so, while not as hot, it certainly wasn't cold.
All of that made a difference, so that's why I really couldn't tell you exactly how long they will take if you use another technique, like preheating the dutch ovens, or starting from a cold oven.
Note: in their website, if you go to this recipe, you'll see that they have conflicting information. They first say that you should preheat the oven and only then start the timer, however, later they go on to say what I mentioned before, that you should put it inside as soon as you turn on the oven, and start the timer right away.
I have the original recipe from ATKs website in a PDF, if you want it, but I don't know how to share it. :/
I hope my explanation made sense.
TL;DR: No, I did not preheat the dutch ovens.
The manufacturer of the KAF pullman pan is USA Pan, and it is indeed an excellent pan! However, I would highly recommend purchasing the same, significantly cheaper, model from Amazon!
And a photo of my anadama bread I made using this pan.
It's a Pullman, I purchased it on Amazon. It's the 9" model linked below. I wish I'd got the 14". Although, this small size ensures that there's never stale bread because I'm always making a new loaf! Hahaha.
USA Pans Pullman Loaf Pan with Cover, Aluminized Steel with Americoat, 9 x 4 x 4 Inches https://www.amazon.com/dp/B001TO3CN8/ref=cm_sw_r_awd_GCwpub10TT775