#650 in Kitchen & dining accessories
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Reddit mentions of Waring Pro PVS1000 Pistol Vac Professional Vacuum Sealer System
Sentiment score: 6
Reddit mentions: 9
We found 9 Reddit mentions of Waring Pro PVS1000 Pistol Vac Professional Vacuum Sealer System. Here are the top ones.
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- Pistol style, easy-operating hand-held vacuum sealer; Includes 12 one-gallon bags and 12 one-quart bags
- Smaller and easier to use than conventional countertop sealing systems
- Heavy-duty rechargeable NiMH battery with charging stand for easy storage
- Able to seal over 30 bags with one full charge
- Refrigerate, freeze, boil and microwave in BPA free bags; Limited Five Year Motor Warranty
Features:
Specs:
Color | Stainless Steel |
Height | 10.825 Inches |
Length | 4.25 Inches |
Number of items | 1 |
Weight | 3.5 Pounds |
Width | 11.875 Inches |
I stand by this guy. http://www.amazon.com/Waring-PVS1000-Pistol-Professional-Vacuum/dp/B008LW73UY/ref=sr_1_1?ie=UTF8&qid=1453203719&sr=8-1&keywords=waring+pistol
Bags are dishwasher safe as well.
This is great, thanks. I own the Anova v1 and I've backed the Nomiku v2 because of the smaller vessel size, I'd love to be able to just use a kitchen pot for little things.
My big question is around vacuum sealers. Right now I use the Waring (http://www.amazon.com/Waring-PVS1000-Pistol-Professional-Vacuum/dp/B008LW73UY/) gun sealer and I really like it but I can't seal anything that has a lot of liquids. I think all the consumer grade vacuum sealers have this issue.
I think I need to buy a chamber sealer (http://www.amazon.com/s/ref=nb_sb_noss_1?url=node%3D1090768&field-keywords=chamber) but these things are HUGE and not cheap.
Suggestions anybody?
P.S. Make these - http://www.seriouseats.com/recipes/2010/06/sous-vide-glazed-carrots-recipe.html. OMG SO GOOD!
I bought this one and it works great. I just leave the hops in the bag they came in (opened) put them in one of the resealable bags that come with this vac and seal it up. Easy to open, grab the amount i need and reseal the same bag.
Sounds like the Waring Pro Pistol Vac is in your wheelhouse if you're already familiar with zip bags.
Works great for me and many others in this sub.
I use a this gun. It works great. Takes up far less space than most sealers and I can reuse the bags a few times before they're no longer good.
i like these bags
http://www.amazon.com/gp/product/B009O9VMCI/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
they are very high quality, and hold a vacuum during freezing and heating. you could just use the water displacement method like with zip lock bags, or you get a small battery powered pump
this one works ok on that waring seal port http://www.amazon.com/gp/product/B000XY8PDW/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
and the official pump http://www.amazon.com/Waring-PVS1000-Pistol-Professional-Vacuum/dp/B008LW73UY/ref=sr_1_5?s=home-garden&ie=UTF8&qid=1418096775&sr=1-5&keywords=waring+pro
I got one of these Vacuum sealers recently. Real easy to use, bags are very heavy duty so they will likely last a while, and it only takes about 10 seconds to seal.
http://www.amazon.com/Waring-PVS1000-Pistol-Professional-Vacuum/dp/B008LW73UY/
I've been eying the pistol grip waring sealer and bags
http://www.amazon.com/gp/aw/d/B008LW73UY/
https://www.amazon.com/dp/B009O9VMCI/
And a mason jar sealer for liquids
http://www.amazon.com/gp/aw/d/B0000CFFS6/
After a couple broken FoodSavers and no room for a real chamber vac, I went with the Waring Pro Pistol Vac System and I've been super-happy with it. It's easy to use and creates a great seal. The main complaint is that you have to use their bags, which can get expensive, but it's not really that much more expensive than FoodSaver bags, and they're sort of reusable. I probably wouldn't wash and reuse a bag I'd stored and cooked meat in, but I love that I can use it to seal something, stick it in the fridge, then take out what I need later and re-seal the rest. You can't do that with FoodSaver or other roll bags, because re-sealing them is a hassle. I've also read that you can use the Ziploc vac bags with it, but I haven't tried it yet.
(Edited to add: This is for home use, a couple times a week, feeding 2 people. I don't know how it would hold up to heavier use.)